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The Vanilla Flirt
Date: May. 26th 2006
Category: Cakes, Cheesecakes, Cupcakes and Muffins
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Sigh.
What’s a Cream Puff to do when she’s feeling under the weather on a dreary, rainy day in Cream Puff Land?
Well … said Cream Puff could spend the day snoozing and waking periodically to watch The Food Network. Or … she can get herself all dolled up.
But what to wear?
I began by donning a fluffy, light ensemble of butter, eggs and sugar. A sprinkling of vanilla added just the right scent. Concerned that it might be a bit chilly, I put on a simple yet elegant white cupcake liner.
But what do with my hair?
After much deliberation I settled on an updo of vanilla buttercream. Very elegant if I may say so myself. And finally, and most coquettishly, I added a bright pink flower to my crown. After all, a Cream Puff wants to stand out in a crowd.
I feel better already.
Ciao!
Magnolia’s Vanilla Cupcakes
Adapted from More From Magnolia by Allysa Torey.
For the cupcakes:
- 1-1/2 cups self-raising flour
- 1-1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- 1 cup whole milk
- 1-1/2 teaspoons vanilla extract
- Preheat the oven to 350 degrees F and line two 12-cup muffin tins with liners. If you don’t want to use liners, grease and flour the muffin tins.
- Combine the two flours and set aside.
- Cream the butter until smooth. Slowly add the sugar, mixing well all the while until you have a fluffy mixture (about 3 minutes).
- Add the dry ingredients in three batches, alternating with the milk. Be sure to scrape down the sides of the bowl occasionally to ensure that everything is well incorporated.
- Add the vanilla extract and mix well.
- Spoon the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a cupcake comes out clean.
- Ice the cupcakes and serve.
For the Vanilla Buttercream:
- 1 cup unsalted butter, softened
- 6 to 8 cups confectioners’ sugar
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- In the bowl of an electric mixer, combine the butter and 4 cups of the sugar. Add the milk and vanilla extract. Beat until smooth and creamy (3 to 5 minutes).
- Gradually add the remainder of the sugar, 1 cup at a time. Be sure to beat well after each addition. Continue adding sugar just until the buttercream is thick enough to spread.
- To colour the icing (if you wish), add a few drops of food colouring and mix well.
- With a spatula, spoon or piping bag, ice your cupcakes as you desire.
- Enjoy!
Note: This recipe yields two dozen cupcakes. The icing can be stored in an airtight container for up to 3 days. Be careful not to put on too much icing as it is quite sweet.
News: Check out my article on white tea at A Nice Cuppa.
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05/26/06 at 10:32 pm
very nice!
05/26/06 at 10:44 pm
Mmm … I can just about smell the vanilla! These look divine!
05/26/06 at 10:54 pm
Beautiful, as usual, Cream Puff…you look good enough to eat!
PS I will, of course, adopt you as my sister. Welcome to the family!
05/26/06 at 11:01 pm
This probably isn’t the right place to post but just like to say I love your blog. All the pictures of the food look divine. I just read your profile and have to congratulate you on taking the first steps towards your dreams. I work as an engineer but would one day love to work as a food critic of some form. I think I have to take a leaf out of your book and just start doing it, probably starting with a food blog.
Good work, keep it up!
05/26/06 at 11:32 pm
Very pretty cupcakes.
05/26/06 at 11:38 pm
Oh I love those cupcakes. I don’t know what it is in the batter, maybe all the sugar, that makes them soooo good. I love to make mini cupcakes of these because they just melt in your mouth.
05/27/06 at 12:59 am
Beautiful — as usual!
05/27/06 at 12:59 am
Too fun..and funny!
05/27/06 at 3:18 am
How pretty they look and how nicely they must melt in your mouth…mmmm!
05/27/06 at 3:19 am
Very coquettish I should say! Ivonne, I tried the muffin recipe from the previous post…made it with diced mango and raspberries. That recipe is killer!! My dad even wanted the recipe!
05/27/06 at 4:14 am
they look so lovely! I especially like the pink flower detail…
hope your feeling better!
05/27/06 at 6:26 am
You look positively ravishing!
05/27/06 at 6:40 am
They look glorious…especially the up-do!
05/27/06 at 7:28 am
They are so cute!
05/27/06 at 7:34 am
That cupcake’s sending AIR KISSES!
05/27/06 at 10:22 am
Ivonne - What are your thoughts on classic French buttercream where you poach egg yolks with a soft ball sugar syrup (234-240 degrees) and then add the butter? I read an interesting post on www.foodsection.com and I kind of agree that my favorite frosting is the kind that comes premade from the grocery store! I’ve always found that the frosting from Magnolia’s is so sweet.
05/27/06 at 11:43 am
Hi Kat,
Thanks!
Hi Tania,
Thanks so much!
Hi Jennifer,
Awww … that just makes my day!
Hi Thanh,
What a lovely note! I’m so glad to hear that you’re enjoying my blog. And I think that you should definitely “seize the day” and just start blogging. You’ll be surprised how easily it comes!
Hi Barbara,
Thanks!
Hi Peabody,
I know what you mean. It makes a lovely cake.
Hi Laura,
Thanks!
Hi Maura,
I aim to please!
Ciao Ilva,
I’m glad you like the cupcakes!
Hi Rowena,
Thanks! I’m so glad you tried and liked the muffin recipe. And I love your combo … I have to try that one.
Hi Linda,
Thanks! I’m feeling much better!
Dear Mr. Nazca,
Why thank you!
:o)
Hi VK,
Glad you like my hair!
Hi Clare,
Thanks so much!
Hi Alanna,
And we’re sending AIR KISSES back to you!
Hi Gerald,
I’ll send you an e-mail on this.
05/27/06 at 12:22 pm
Very cute post, lovely pictures, delicious-looking cupcakes… I’m impressed ! And I loved your piece about white tea !
05/27/06 at 3:28 pm
They used to call me the Vanilla Flirt
yummy looking cakes.
05/27/06 at 3:42 pm
Lovely Ivonne. They are lovely and surely taste as delicious. I am so pleased to now be able to understand cupcakes now!!!
05/27/06 at 3:46 pm
And you call yourself shy! I’m rolling on the floor.
Beautiful!!!
05/27/06 at 6:13 pm
Absolutely stunning! They look so delicious and beautiful.
Your posts are always a pleasure for the eyes and the soul…
05/27/06 at 6:36 pm
Beautiful picture! You totally read my mind - I’m planning to make cupcakes next week for a bakesale. I hope mine come out half as nice as yours!
05/27/06 at 7:17 pm
These are beautiful! A friend of mine makes these as birthday cakes and they’re quite delicious, but I’ve never tried making them as they’re a bit sweet for me. Is the 6-8 cups icing sugar necessary in the icing? Do you think I could get away with less?
05/27/06 at 7:23 pm
Ivonne.. you look smashing in vanilla and that stylish beautiful pink flower shows your “saucy” side.. Ohh la la
05/27/06 at 8:25 pm
Ooh la la indeed! Creampuff you can flirt with me anytime! hehe
You’re so yummy!
05/27/06 at 9:01 pm
SNAP! I also made them just the other day, but i must confess my icing didn’t work out, is there a special trick to it? does the butter need to be really soft before you blend it? and is a cup of butter 250g? HELP
05/27/06 at 9:27 pm
Ivonne,
They are too adorable! I love the Magnolia cupcake recipe! Although you are right, it’s better to be sparing with the icing! Hope your day has brightened up!
05/27/06 at 11:10 pm
Lovely cupcakes!
05/28/06 at 12:45 am
That is not fair I say… the pictures are not just mouth watering, they are sensual….. WOWWWWWW
Words can’t explain… It is awesome…. right from the heart
05/28/06 at 1:15 am
Gorgeous. Just beautiful & very yummy.
05/28/06 at 9:13 am
Hi Liza!
Thanks so much. You’re a sweetie!
Hi Greg,
You’re too funny!
Bonjour Bea,
Merci!
Hi Tanna,
I’m serious … I am shy!
:o)
Hi Rosa
What a wonderful thing to read. Thank you so much!
Hi Jen,
I’m sure yours will come out beautifully! Have fun making them!
Hi Ellie,
I definitely think you could get away with less. I think I added 6 cups but would probably cut that down if I make them again.
Hi Lis,
Why thank you my dear!
Hi Bron,
You’re so sweet … thanks!
Hi Stella,
Thanks for stopping by! I’ll e-mail you on this.
Hi Anita,
It most definitely has … glad to see you agree about the icing.
Hi Catherine,
Thanks!
Hi Tony!
Thanks for visiting and thanks for the sweet words!
Hi Sonali,
Thank you so much!
05/28/06 at 9:14 am
I love the touch of pink. Very summery despite your rainy weather. Nothing like a cupcake (or any other dessert, for that matter) to act as a pick-me-up on an otherwise dreary day.
05/28/06 at 6:52 pm
Hi Marilyn!
I couldn’t agree with you more!
05/28/06 at 7:42 pm
I love the dollops and swirls.
So girlie

I need to make these when the weather cools down
j
05/29/06 at 7:52 am
Beautifully dressed cupcakes…
05/29/06 at 10:32 am
Hi Jasmine,
Thanks! And I agree … when it cools down … it’s too hot to bake now.
Hi Mae,
Thanks so much and thanks for visiting!
05/29/06 at 9:30 pm
far too adorable for words! but the rain has subsided and i can’t wait to see what tantilizing items come out of your oven for the new season.
05/29/06 at 10:00 pm
From cream puff to cupcake? Yummy! Ivonne this is lovely! It’s soooo hard to resist cupcakes!
05/29/06 at 11:59 pm
Looking good!
Paz
05/30/06 at 6:35 pm
Just lovely. I never tire of reading about what you are cooking. Wish I lived next door!
05/31/06 at 12:46 am
Hi Vanessa,
Thanks! Let’s hope the humidity also subsides and then we can turn our ovens on again!
Hi Cath,
I couldn’t agree with you more!
Hi Paz,
Same to you!
Hi Rorie,
Now that’s a delicious idea!
06/1/06 at 8:18 pm
gorgeous! they are so flirty, aren’t they? after the rain, the weather here has gone back to normal for early june. *phew!* take care, Ivonne!
06/2/06 at 12:57 am
I was away for the long weekend so I’m just getting all caught up on your latest posts now…
These cupcakes look like they’re straight from a quaint little shop somewhere. I can really appreciate your piping skills too - great work! I love the pink “accessories”.
06/2/06 at 2:31 am
I don’t even need to eat one of these; it makes me feel perfectly happy just to look at them. Of course, if you were to walk in the door carrying a plate of them…
http://mindycooks.blogspot.com
06/5/06 at 10:57 am
I love those !
06/5/06 at 9:58 pm
Hi Kelli Ann,
Glad to see that the weather has returned to normal and I’m so glad you like the cupcakes!
Hi Geneve,
You know I think the pink rosebud is my favourite part too!
Hi Mindy,
I’ll be right there!
Hi Cindy,
Merci, ma cherie!