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The Vanilla Flirt

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Sigh.

What’s a Cream Puff to do when she’s feeling under the weather on a dreary, rainy day in Cream Puff Land?

Well … said Cream Puff could spend the day snoozing and waking periodically to watch The Food Network. Or … she can get herself all dolled up.

But what to wear?

I began by donning a fluffy, light ensemble of butter, eggs and sugar. A sprinkling of vanilla added just the right scent. Concerned that it might be a bit chilly, I put on a simple yet elegant white cupcake liner.

But what do with my hair?

After much deliberation I settled on an updo of vanilla buttercream. Very elegant if I may say so myself. And finally, and most coquettishly, I added a bright pink flower to my crown. After all, a Cream Puff wants to stand out in a crowd.

I feel better already.

Ciao!

Magnolia’s Vanilla Cupcakes

Adapted from More From Magnolia by Allysa Torey.

For the cupcakes:

  • 1-1/2 cups self-raising flour
  • 1-1/4 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • 1 cup whole milk
  • 1-1/2 teaspoons vanilla extract
  1. Preheat the oven to 350 degrees F and line two 12-cup muffin tins with liners. If you don’t want to use liners, grease and flour the muffin tins.
  2. Combine the two flours and set aside.
  3. Cream the butter until smooth. Slowly add the sugar, mixing well all the while until you have a fluffy mixture (about 3 minutes).
  4. Add the dry ingredients in three batches, alternating with the milk. Be sure to scrape down the sides of the bowl occasionally to ensure that everything is well incorporated.
  5. Add the vanilla extract and mix well.
  6. Spoon the batter into the cupcake liners, filling each about two-thirds full.
  7. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a cupcake comes out clean.
  8. Ice the cupcakes and serve.

For the Vanilla Buttercream:

  • 1 cup unsalted butter, softened
  • 6 to 8 cups confectioners’ sugar
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  1. In the bowl of an electric mixer, combine the butter and 4 cups of the sugar. Add the milk and vanilla extract. Beat until smooth and creamy (3 to 5 minutes).
  2. Gradually add the remainder of the sugar, 1 cup at a time. Be sure to beat well after each addition. Continue adding sugar just until the buttercream is thick enough to spread.
  3. To colour the icing (if you wish), add a few drops of food colouring and mix well.
  4. With a spatula, spoon or piping bag, ice your cupcakes as you desire.
  5. Enjoy!

Note:  This recipe yields two dozen cupcakes. The icing can be stored in an airtight container for up to 3 days. Be careful not to put on too much icing as it is quite sweet.

News:  Check out my article on white tea at A Nice Cuppa.

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47 Comments


05/26/06 at 10:44 pm

Mmm … I can just about smell the vanilla! These look divine!


05/26/06 at 10:54 pm

Beautiful, as usual, Cream Puff…you look good enough to eat!

PS I will, of course, adopt you as my sister. Welcome to the family!


05/26/06 at 11:01 pm

This probably isn’t the right place to post but just like to say I love your blog. All the pictures of the food look divine. I just read your profile and have to congratulate you on taking the first steps towards your dreams. I work as an engineer but would one day love to work as a food critic of some form. I think I have to take a leaf out of your book and just start doing it, probably starting with a food blog.

Good work, keep it up!


05/26/06 at 11:32 pm

Very pretty cupcakes.


05/26/06 at 11:38 pm

Oh I love those cupcakes. I don’t know what it is in the batter, maybe all the sugar, that makes them soooo good. I love to make mini cupcakes of these because they just melt in your mouth.


05/27/06 at 12:59 am

Beautiful — as usual!


05/27/06 at 12:59 am

Too fun..and funny!


05/27/06 at 3:18 am

How pretty they look and how nicely they must melt in your mouth…mmmm!


05/27/06 at 3:19 am

Very coquettish I should say! Ivonne, I tried the muffin recipe from the previous post…made it with diced mango and raspberries. That recipe is killer!! My dad even wanted the recipe!


05/27/06 at 4:14 am

they look so lovely! I especially like the pink flower detail…

hope your feeling better!


05/27/06 at 6:26 am

You look positively ravishing!


05/27/06 at 6:40 am

They look glorious…especially the up-do!


05/27/06 at 7:28 am

They are so cute!


05/27/06 at 7:34 am

That cupcake’s sending AIR KISSES!


05/27/06 at 10:22 am

Ivonne - What are your thoughts on classic French buttercream where you poach egg yolks with a soft ball sugar syrup (234-240 degrees) and then add the butter? I read an interesting post on www.foodsection.com and I kind of agree that my favorite frosting is the kind that comes premade from the grocery store! I’ve always found that the frosting from Magnolia’s is so sweet.


05/27/06 at 11:43 am

Hi Kat,

Thanks!

Hi Tania,

Thanks so much!

Hi Jennifer,

Awww … that just makes my day!

Hi Thanh,

What a lovely note! I’m so glad to hear that you’re enjoying my blog. And I think that you should definitely “seize the day” and just start blogging. You’ll be surprised how easily it comes!

Hi Barbara,

Thanks!

Hi Peabody,

I know what you mean. It makes a lovely cake.

Hi Laura,

Thanks!

Hi Maura,

I aim to please!

Ciao Ilva,

I’m glad you like the cupcakes!

Hi Rowena,

Thanks! I’m so glad you tried and liked the muffin recipe. And I love your combo … I have to try that one.

Hi Linda,

Thanks! I’m feeling much better!

Dear Mr. Nazca,

Why thank you!

:o)

Hi VK,

Glad you like my hair!

Hi Clare,

Thanks so much!

Hi Alanna,

And we’re sending AIR KISSES back to you!

Hi Gerald,

I’ll send you an e-mail on this.


05/27/06 at 12:22 pm

Very cute post, lovely pictures, delicious-looking cupcakes… I’m impressed ! And I loved your piece about white tea !


05/27/06 at 3:28 pm

They used to call me the Vanilla Flirt ;) yummy looking cakes.


05/27/06 at 3:42 pm

Lovely Ivonne. They are lovely and surely taste as delicious. I am so pleased to now be able to understand cupcakes now!!!


05/27/06 at 3:46 pm

And you call yourself shy! I’m rolling on the floor.
Beautiful!!!


05/27/06 at 6:13 pm

Absolutely stunning! They look so delicious and beautiful.

Your posts are always a pleasure for the eyes and the soul…


05/27/06 at 6:36 pm

Beautiful picture! You totally read my mind - I’m planning to make cupcakes next week for a bakesale. I hope mine come out half as nice as yours!


05/27/06 at 7:17 pm

These are beautiful! A friend of mine makes these as birthday cakes and they’re quite delicious, but I’ve never tried making them as they’re a bit sweet for me. Is the 6-8 cups icing sugar necessary in the icing? Do you think I could get away with less?


05/27/06 at 7:23 pm

Ivonne.. you look smashing in vanilla and that stylish beautiful pink flower shows your “saucy” side.. Ohh la la :D


05/27/06 at 8:25 pm

Ooh la la indeed! Creampuff you can flirt with me anytime! hehe
You’re so yummy!

stella kyriakou

05/27/06 at 9:01 pm

SNAP! I also made them just the other day, but i must confess my icing didn’t work out, is there a special trick to it? does the butter need to be really soft before you blend it? and is a cup of butter 250g? HELP :-)


05/27/06 at 9:27 pm

Ivonne,
They are too adorable! I love the Magnolia cupcake recipe! Although you are right, it’s better to be sparing with the icing! Hope your day has brightened up!


05/28/06 at 12:45 am

That is not fair I say… the pictures are not just mouth watering, they are sensual….. WOWWWWWW

Words can’t explain… It is awesome…. right from the heart


05/28/06 at 1:15 am

Gorgeous. Just beautiful & very yummy.


05/28/06 at 9:13 am

Hi Liza!

Thanks so much. You’re a sweetie!

Hi Greg,

You’re too funny!

Bonjour Bea,

Merci!

Hi Tanna,

I’m serious … I am shy!

:o)

Hi Rosa

What a wonderful thing to read. Thank you so much!

Hi Jen,

I’m sure yours will come out beautifully! Have fun making them!

Hi Ellie,

I definitely think you could get away with less. I think I added 6 cups but would probably cut that down if I make them again.

Hi Lis,

Why thank you my dear!

Hi Bron,

You’re so sweet … thanks!

Hi Stella,

Thanks for stopping by! I’ll e-mail you on this.

Hi Anita,

It most definitely has … glad to see you agree about the icing.

Hi Catherine,

Thanks!

Hi Tony!

Thanks for visiting and thanks for the sweet words!

Hi Sonali,

Thank you so much!


05/28/06 at 9:14 am

I love the touch of pink. Very summery despite your rainy weather. Nothing like a cupcake (or any other dessert, for that matter) to act as a pick-me-up on an otherwise dreary day.


05/28/06 at 6:52 pm

Hi Marilyn!

I couldn’t agree with you more!


05/28/06 at 7:42 pm

I love the dollops and swirls.

So girlie :)
I need to make these when the weather cools down :)
j


05/29/06 at 7:52 am

Beautifully dressed cupcakes…


05/29/06 at 10:32 am

Hi Jasmine,

Thanks! And I agree … when it cools down … it’s too hot to bake now.

Hi Mae,

Thanks so much and thanks for visiting!


05/29/06 at 9:30 pm

far too adorable for words! but the rain has subsided and i can’t wait to see what tantilizing items come out of your oven for the new season.


05/29/06 at 10:00 pm

From cream puff to cupcake? Yummy! Ivonne this is lovely! It’s soooo hard to resist cupcakes!


05/29/06 at 11:59 pm

Looking good!

Paz


05/30/06 at 6:35 pm

Just lovely. I never tire of reading about what you are cooking. Wish I lived next door!


05/31/06 at 12:46 am

Hi Vanessa,

Thanks! Let’s hope the humidity also subsides and then we can turn our ovens on again!

Hi Cath,

I couldn’t agree with you more!

Hi Paz,

Same to you!

Hi Rorie,

Now that’s a delicious idea!


06/1/06 at 8:18 pm

gorgeous! they are so flirty, aren’t they? after the rain, the weather here has gone back to normal for early june. *phew!* take care, Ivonne!


06/2/06 at 12:57 am

I was away for the long weekend so I’m just getting all caught up on your latest posts now…
These cupcakes look like they’re straight from a quaint little shop somewhere. I can really appreciate your piping skills too - great work! I love the pink “accessories”.


06/2/06 at 2:31 am

I don’t even need to eat one of these; it makes me feel perfectly happy just to look at them. Of course, if you were to walk in the door carrying a plate of them…

http://mindycooks.blogspot.com


06/5/06 at 10:57 am

I love those !


06/5/06 at 9:58 pm

Hi Kelli Ann,

Glad to see that the weather has returned to normal and I’m so glad you like the cupcakes!

Hi Geneve,

You know I think the pink rosebud is my favourite part too!

Hi Mindy,

I’ll be right there!

Hi Cindy,

Merci, ma cherie!

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