I know this is all low-cal, correct? Especially the nutella….a wonderful, mouth-watering picture! Happy Cooking!

okay, you’ve convinced me to go out and buy a bottle of Nutella…

Ciao, Ivonne!
MMMMM…
Gives me a good reason to open up my jar of Crema Gianduja.
I recall the Nutella filled crepes consumed while walking along the banks of the Seine in Paris.
Now, you’ve inspired another recipe using the fresh figs this week.
Stay tuned…

Grazie!

Tootles,
Anni

Ivonne - What a coincidence! I JUST got a panini press from Dean for my birthday and was planning to post a panini recipe. Your nutella version sounds delicious! I will definitely try it soon!

Woaw, now that’s dirty and dangerous!

I already love mixing my peanut butter with nutella, so this recipe sounds highy interesting! This is the most perfect regressive sandwich…

When you first told us about your oven troubles and that September would be panini month, I had a gut feeling that a Nutella panini would be your first creation!

AHHH!! I love it, I am droolng over it and I am having Nutella convulsions over it!!

Even without that oven you are a winner Ivonne. I thank you so much for bringing this gorgeous dish along.

OK, now I am off to spread me some Nutella!
Ciao

who takes these photos???? they should be arrested for…..for….mmmmm forcible drooling of the mouth! how does that work? I look at an image taken on the other side of the world, and my mouth drools, my brain says ‘eat it..now’ and my tummy rumbles! Your work amazes me..such passion and quality..I don’t even like nutella that much.

Absolutely sinful……….;-)

Ivonne,
I grew up with nutella too (it’s much much more popular in Asia than in US… strange huh) With strawsberry and nut… perfect!

Any word on the oven yet? just curious.

Oh my. This looks decadent. Thanks for sharing the recipe & photos. Hope the oven comes back from rehab!!!

Nutella it is. But I think I maybe more common and have banana, peanut butter and nutella.
As always, mouth watering photo!

OMG I have to make one of those. Can you recommend a good press?

Ciao Ivonne, hai ripreso la scuola di cucina? Che bello. Questi panini alla nutella sono proprio golosi :PP

Oh. My. God.

Your panino sounds absolutely heavenly! Excellent choices for pairings, and thank you for the great hints about constructing the masterpiece (and reducing messy cleanup!) I hope your oven-less days continue to this delicious and endurable!

I think I’ll go on a diet… next life!!!

Ivonne,
That looks delicious!

When I was 15 (back in the early 1980s), my father sent me to Heidelberg for the summer to visit Uncle Wolfie. It was my first exposure to Nutella (and hardly my last). I ate it on fresh bread with fresh butter every day for breakfast.

Back then, it was hard to find the little jars of yumminess except in fancy imported food stores. By the time you could find them in most grocery stores, I had already given up sugar and chocolate for health reasons.

But, whenever I see a food blogger write about nutella, it never ceases to raise very happy and tasty memories of my summer in Germany. Thanks!

Nutella……….decadent nectar of the GODS!!!!

Posting something like that should be against some law. ESPECIALLY when I see it while at work and can’t do anything about the instant NEED to make one.

That sounds like the most delicious sandwich ever. I will have to try Nutella one day soon.

Wow! An enticing-looking panini!

Paz

Yum! Now that’s my kind of sandwich!!

oh my god…. are you trying to kill me? this looks delicious! i love nutella.

wow, I’m on my way to bed, but one piece of this could really do.

Looks great. You are definately making lemonade with your lemons….but I’m sure you are dying for your oven.

Whoa! Where do I start?
YUM!

hi ivonne, nutella? in a panini? gimme, gimme, gimme ! with something as divine as this coming out of sheer ingenuity, perhaps black friday is starting to look not so awful in retrospect

You really can’t go wrong with a nutella sandwich. I like to make them on really fluffy, soft white bread and bananas work really well too. Mmmm, I’m getting so hungry!

GOOD GRAVY! That looks gooood!!

Thanks for sharing your inspiration Ivonne.

Like you, Nutella brings back lots of happy family memories for me. The Italian producers are actually (VERY) distant cousins on my grandfather’s side. My grandmother’s kitchen and my father’s kitchen were never without a jar. I’m happy to carry on that tradition for my nephews.

Our favorite concoction’s a Nutella sundae of sorts. Sliced bananas. Topped with slightly sweetened mascarpone. Drizzled with melted nutella. Sprinkled with hazelnuts. Yum!

Going to try your panini the next time my nephews visit…

Oh my, that picture has whet my appetite, to say the least! I have no baguettes on hand and the bakery is closed, but I do have some sourdough that would suffice in the meantime!

The vat of Nutella rocks! It’s just that in this house, it doesn’t last very long. Scary, scary thought. (And I can’t even blame it on the kids. Or my husband!)

I love nutella, but haven’t bought it in quite awhile…terrible. I have been feeling for you as you languish without an oven in the cream puff house! Thank goodness you have your baking classes (It is so great that you are doing that. If there was a school in my area where I could go part time, I would love it). I was recently in Toronto again, but it was a quick, impromptu trip. I did have a wonderful dinner at Tutti Matti, a little Italian restaurant, and wondered if you’ve ever been? We really enjoyed it.

My host family in France STILL (20 years after the fact) talks of my quirky affection for Nutella on fresh, Ardeche peaches. Yum!!!!!!

Ah! Now that is TOO beautiful to eat. But I bet it helps asuage the pain of Black Friday. Just a little.

Do you ever watch Everyday Italian on the Food Network? Giada made a fantastic panini using strawberries and nutella sandwiched between pound cake slices. Now you can have a nutella panini for each hand So delicious–can’t wait to try yours!

Good heavens. I practically fainted from culinary ecstasy as I read that!

I am Nutella-deprived — my family never had it and I have never tasted it! But I have seen jars of it at Tanna’s and must sneak a taste!

I actually saw Nutella on the shelf in our village market (middle of nowhere, Rhode Island) today. Nutella has arrived!

This picture is luscious, but there’s something about nutella I just don’t like. It’s not rational because I love chocolate and I love hazelnuts, and I love them together, but nutella just doesn’t do it for me. And they have the worst commercials (making it out to be a nutritious option because it contains milk is ridiculous).

Oh my. This looks sinful. I *love* nutella!

Wow! I feel silly asking, but was it the comment I left on your ‘5 things’ post?
This is amazing. We will definitely have to make this (although I should probably fast for a day afterwards - the 10 year old will run it off promptly).

Yummmmm,Ivonne. These look so good - especially since I’ve had only an apple for dinner — make that 1/2 of an apple. I’m headed to Lisbon & Barcelona tomorrow. Would love to try El Bulli everyone keeps blogging about, but don’t think we’ll get there.
Stay well….

Ah, Ivonne, bellissima! You are a woman after my own heart….what a lovely panino… I know what I’m having for post-vacation brunch now….I think I have a bottle of prosecco somewhere too…

We are a panini family that has gotten into a rut, but all your recipes look so good, it should blast us out. These nutella surprises should wow the teenagers at my house!

Hi everyone,

Glad to hear that Nutella love is alive and well. Enjoy the panini!