Sorpressata is one of my favorite deli meats; this looks simply delicious. Oh, and I totally agree about arugula–I could put it on every sandwich I make.

Hello October! What will the next flavor of the month be?

Now this is my kind of sandwich!

I’m curious Ivonne, when are you getting your oven back?

YUM!! A while back I made your panini with the prosciutto and arugula and I think a pesto spread - it was great. I can’t wait to try this one. We are staring a remodel in a few weeks, so I shall be without an oven for a LONG time and I’ll be making every single one of these panini recipes!! Thank goodness for the panini press!

I’d never heard of sorpressata until your post. This looks good too!
Have a nice weekend!

goodbye, september,
yellow number 2 pencils sharpening in twlight.
kick-the-can is over.
clocks turn back
around halloween
while cocoa warms
on the stove.

Oh, the Denton’s have a cookbook! Dream of dreams…I just adore ‘ino! All the more reason to finally bite the bullet and get a panini press…

Hello great baking weather
Hello crisp mornings
Hello Hockey season
Hello reasons to cuddle under a blanket with hot chocolate
Hello beautiful fall leaves
Hello Pumpkin Spiced Lattes

How poetic,
I just don’t believe in this rhetoric.
Overuse of prose just looks hectic,
you can’t stop it I suppose?

This looks as fabulous as all your other recipes. I need to print out all your panini recipes — and spend an entire day making them and eating them. And then another day letting the seams out of my pants.
LOL.

Ivonne,
I really love arugula and fortina, would like to have your sandwich now while reading the “poems” by Pea and other bloggers, hehee…

Hello there Lovely picture..
Well, it’d be.. Hello Spring and Hello Good Food Month for us here down under.. cheers =)

Your paninis always look so good, I think it’s the melting cheese that draws me in.

Mmmm, yummy. But in my Blue Café we are going for a moose casserole today A family favorite.

By the way, tickets are booked for Venice, April 7th till 14th. Want to come along?

see ya summer, don’t let the door hit ya in the arse on the way out. i’ve got panini’s coming over heehee. these look delish!

Ivonne, I’ve never tried sorpresseta before- this looks so good, perfect with the cool weather. Happy fall to you!

Dove sei riuscita a trovare la soppressata dalle tue parti? mmmm goloso questo panino:)

I could die for one of those gorgeous Paninis! Nice recipe…

I love the way the cheese is oozing out…

Yummy!! I think the last one I made this past Friday night for our dinner was the last for me for a while.. heee! Talk about an addiction, sheesh!

Is your oven there already??? I am soo curious!!!

You paninos looked wonderful, but I am very excited to see what you make from The Cake Book! I have an October b-day (29th), so I will be in a festive mood this month as well!

Ohhhhhhh…hmmm….it looks sooo yummy sweetie!

You know, I always say to myself, “don’t visit Cream Puff in the mornings” simply because I end up spending the whole day on a quest. Really, I’m the biggest geek ever.

I’ll google the best paninis in my area or restaurants that may have them. I have read and remember what’s in it. I’ll mapquest it to get it ready for my lunch break. I’ll drag someone with me, directions in hand and talk about how it’s going to be the best sandwich in the world, and what is going to be the best thing to drink with it. Anyone who comes with me, won’t understand–they’re not foodies–not one person!! How could this be?!

But I like this kind of sweet suffering (it gives me something to look forward to)–the kind that brings such ultimate pleasure when found, discovered and tasted. The kind of suffering that brings so much pleasure, just like your pictures. I can’t wait!

Oh, hello? I’ll probably get so much pleasure making this myself at home, but I simply can’t wait that long!

Thank you so much Cream Puff!

Goodbye sweet summer, HELLO fabulous fall!

xoxo Kimmie

nothing says fall like a good sammich

Hi Ivonne! Your sandwiches look so delectable! I cannot wait to get a panini press one day. Thank you for suggesting alternatives to the press!

Oh, and Goodbye September… but…

Hello WORKING OVEN…

..right? Right?

I don’t think I’ve had sorpressata before either - but I want to now! Panini . . . yum.

Our minds are thinking alike…..yesterday my friend and I “had” to have a panini…..it’s just that time of year. We had one smothered with drooping eggplants, peppers, onions and cheese combination. yours looks very good, too!

Oh yes…sorpressata. I’m so glad that I’m not a vegetarian, with all of the wonderful cured meats there is to be had in Italy, I’d be fool to live here!

Personally, I agree with Brilynn, it is the Fontina that does it for me.. the mountain cheese of Aosta truly begs to be melted.
Fantastic looking sandwich Ivonne!

Your sandwiches are drool-inducing. I have a grill/griddle on my wish list so that I can make paninis, but it’s getting harder and harder to wait until Christmas! I will bookmark these for when I finally get it………

Hi everyone,

Glad you liked the panini!