Gorgeous! Love the lacy heart on top! I am going to be so inspired by all of you when I can finally make mine…

I love seeing how each of us chooses to decorate their respective cakes. You might think it odd that I, of all people, love your heart design, but maybe it’s because I know that soon afterwards it was stabbed into, cut open and eaten… Muahahaha

Your cake looks divine!

So intense, so rich, so beautiful!!! To me Chocolate Day is Easter, then I get to eat all I can in one weekend!

Inspired you must be. How totally appropriate…a heart!
Lovely!!

WOW! Gorgeous cake, love the heart stencil and the ganache just dripping off the edge, YUM!

Wow, you really turned this cake into a masterpiece! It looks heavenly!

World Chocolate Day in Feb sounds good and March and April and…..

Can I get that cake to go?? Express delivery to Brazil, please?
It looks fantastic, Ivonne!

Wow, wow, wow! My hand is raised high! Is it too early to be craving chocolate? After looking at this, I think not!

Looks like a big pool of chocolate and i just wanna dive right into it - mouth first .Beautiful presentation.

Beautiful! I love seeing all of your takes on the same thing…

My hand’s up for World Chocolate Day!

I raise my hand for a chocolate holiday!! I think in February it should be a must. I must admit I have been lazy and instead making chocolate cake I have dipped a spoon to my Nutella jar! How I love it. But after reading your post and seeing those pics I think I’m do to make a delicious and not so nutritious dessert.
Your pictures covey the richness of that cake, amazing.

All the best,

Monika Korngut

I too love seeing each of your artistic takes on the same recipe. Your cake is gorgeous. I must try this.

Make mine World Chocolate Year! Your cake looks so decadent!

GORGEOUS! As I knew it would be.. even if you had to sacrifice sleep for it. hehe

HAR! At Bril’s comment.

I am so glad you suggested this book and that we agreed on this recipe.. I couldn’t imagine a better chocolate flourless cake EVER.

Oh wow Ivonne, what a chocolate lover’s dream! Yes, I would support World Chocolate Day in a heartbeat!!

My post is up, finally!
Your cake is simply gorgeous….I am seduced…again…stop that!

That is definitely my kind of dessert!!!!!

How much chocolate do you have to buy in order to still have some left over to put in the cake?

This cake is going to be my doom. I am seeing it everywhere today. You girls are such a tease. Ivonne after fighting you off with my own fork at Brilynn’s I am now ready for a huge piece of this one. Fork ready - hec who needs the fork …. give me cake NOW!!!

I love the heart stencil Ivonne! I love flourless choc cakes but it’s strange that they are defined by what is missing as opposed to what is in the cake.

i recently made one too! the chocolate is just so perfect, the star of the show! and it was great for my wheat-allergy friend

Serendipitous that I should just receive a FW in my email on the various dessert personalities. This is what it said:

CHOCOLATE ON CHOCOLATE — Sexy. Always ready to give and receive. Very creative, adventurous, ambitious, and passionate. You can appear to have a cold exterior but are warm on the inside. Not afraid to take chances. Will not settle for anything average in life. Love to laugh.

Oh my!

Hi Ivonne!
Absolutely gorgeous work (as usual) and very inspiring - I love the finishing touches!

Oh you made yours so pretty!!!!

My goodness yours looks gorgeous! Wonder if there is enough time in the day for me to make another one?

You have much more creativity and inspiration than I do in all of my 10 fingers. It looks fabulous. Did it taste as good as it looks?

Oh my!! That looks so fabulous! I love the way you decorated it. I love these projects that your group does!

You are certainly a team of bakers in crime. I would join in with my 2 chocolaty hands Great cake!

My … that’s creative…so impressed :)!

Beautiful, Ivonne. Gorgeous chocolate aside, I love the pattern you made with icing sugar. I’m looking at your description of the recipe, and the eggs minus flour makes me think this is more like a baked pudding than a cake. I’m sure the texture is luscious.

It sure is gorgeous. You make it sound so easy.

Looks devine! Your pictures are stunning and most inspiring.

I linked to your blog in my Blue Café yesterday…..and posted a chocolate fondue:-)

Oh, I love the way you made those little whips of ganache along the edge of the cake. Simply gorgeous!

What a beautiful cake! It sounds like the coffee might have been a bit more pronounced than expected, but dense, light, and intense chocolate is hard to beat. I love the heart stencil you did.

A mindblowing cake! I could kill to eat a small slice of it ;-P!!!
Your decorations a very skilfull…

Your blog makes me wish we had winterery weather here (SoCal) so I’d stay inside and bake my heart out. You inspire with your beautiful creations!

This is divine!! The first time I tried a flourless chocolate cake recipe it was one by Pierre Herme and it was fantastic. I went to heaven and back ( reluctantly). I especially loved the way you decorated the cake.Gorgeous!!

It is fun to see the differences in everyone’s cake. The varied appearances really change the perception too. Your “reckless” splashes of chocolate underscore the idea of intensity!

That cake is sweet on so many levels Yvonne! From its sweet design and decor to its sweet taste I love flourless cakes and I like making them more then fluffy cakes because it just seems easier to me…and I don’t have that light a hand, heehee
Can’t wait to see what you guys cook up next!

Gorgeous! That is one stunning cake - the chocolate swirls on top and the icing sugar pattern are just too sweet

What month isn’t chocolate month?
Chocolate has taken over out lives.
Chocolate is big brother and big sister…
Chocolate, you are LOVED everyday in some houses.

aahhhh this is a nightmare for one who is cutting back on sweets!
You have created a masterpiece here Ivonne, amazing! GORGEOUS!

Bravo, Ivonne!
You should really open up your own patisserie, that is so beautiful!

I’m hooked — I’ve now participated in your bakeoffs (albeit a week or two too late, after I’ve read everyone’s stories and drooled over their pictures). Can I crash your party in March?

Wow…what a team!! I raise both hands too!!congrats for the cake and the blog, have you noticed how many comments??!!! Glad for you!

This is so beautiful-

I wouldn’t cut into this cake, no, it’s so pretty! Although… if someone cuts it and gives me a piece, I’d eat it with no complaints!

oh my my my, that cake is utterly divine. think i will have to forget my plans for the day and turn to baking! (it is a rainy day, afterall) thanks for all the links and info…i love chocolate!

Cream Puff,
You are MIA. Hope all is well with you. Just concerned.

I’m on the World Chocolate Day bandwagon, but, please - if you’re going to make World Chocolate Day in February, put it at the beginning of the month! I give up chocolate for Lent every year and could not bear to miss it!!

Great photo and nice ideas.

Bye
Giulio
http://dolcitalia.net/blogdolci/

Again, beautiful !