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You Most Definitely Can Win Friends with Salad!
Date: Jun. 25th 2007
Category: Flavour of the Month, Salads and Dressings, Events
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I love The Simpsons.
Love them!
I am one of those people who shares the belief that there are lines from Simpsons episodes that can be applied to virtually every event in life.
One of my very favourite Simpsons episodes happens to be “Lisa the Vegetarian” from the series’ seventh season. And for me, the best part of the episode is the little song and dance that Bart and Homer perform where they repeatedly sing, “You can’t win friends with salad!” to a very distraught Lisa.
Homer … Bart … you are so wrong!
When my “sister” Lis told me that she was planning an event, I didn’t even need to know what it was about. I already knew that I would be participating.
I mean that’s just what sisters do!
But when I found out that the theme was salad, I knew I’d be winning over a lot of friends! I cannot remember a time in my life when I did not eat salad. Without exception, salad appears on our table almost every day of the year.
We end every meal with salad. To be sure we’re not talking about overly involved salads. It’s usually lettuce drizzled with a bit of extra virgin olive oil and red wine vinegar with a bit of salt sprinkled on. Occasionally we’ll splurge with a good quality balsamic. In the summer, our salad options expand exponentially. Cucumber and tomato salads will make an appearance. We may have salads with several different types of lettuce, mostly from our garden. But without fail, they are always saved for last.
I’ve heard many different ideas about why it is that Italians eat salad last. The most common one being that salad is a palate cleanser that prepares the way for what comes next, whether that be a cheese course or dessert. In our family what came next was almost always fruit, and my father explained to me a few times that the salad cleaned your mouth for the fruit.
Whatever the reason, I’ve always thought that ending a meal with salad is a nice, light way to put an exlamation mark on the act of eating. Having said that, I don’t put a lot of effort into salad. To me, the best salad is one with excellent lettuce, bathed in good olive oil and vinegar. That’s pretty much it.
But for my sister Lis and her partner in this event, Kelly of Sass and Veracity, I will most definitely go that extra mile. So I made not one, not two, but three extravant salads for their Salad Stravaganza!
We begin with a lovely salad of roast potatoes, green beans and cherry tomatoes. The recipe for this salad comes from an Bon Appétit magazine from earlier this year. The salad is lovely especially with a meal that includes some sort of roast meat or fish. The warm potatoes soak up the dressing and the beans and tomatoes add crunch and colour.
For the next two salads, I turned to Tracy Stern’s lovely Tea Party, which of course has been my Flavour of the Month for May and June. There’s a lovely salad in Stern’s book that consists of Bibb lettuce, green apple and avocado.
The salad is bathed in a Sesame-Green Tea Vinaigrette. While I chose the same elements for the make up of my salad, I used a dressing of my own creation, that I use often at home when I want a dressing that’s a bit more special than the good ol’ standby of olive oil and vinegar.
I love to make a dressing of champagne vinegar, olive oil, Dijon mustard, shallot, sea salt, black pepper and the zest and juice of half a lemon. Here’s the recipe:
1 shallot, minced
1 tsp. Dijon mustard
juice and zest of half a lemon
3 tbsp. Champagne vinegar
1/4 cup extra virgin olive oil
sea salt and black pepper to tasteWhisk together the shallot, mustard, zest and lemon juice and vinegar in a bowl. Let sit for five minutes.
Whisking constantly, slowly drizzle in the olive oil. Season to taste and use immediately.
For the final salad, I decided to try another recipe from Stern’s book after I came across a pasta salad with chickpeas and roasted red pepper. I added red onion and artichoke hearts to the salad and I’m happy to say that it was a winner!
Best of all I got to take the leftovers to work as a healthy lunch.
250 g. fusilli pasta
handful of basil, minced
a few sprigs of mint, minced
1/2 a red onion, finely chopped
2 red peppers, roasted, cleaned and roughly chopped
1 cup canned chickpeas, rinsed
1 cup artichoke hearts, roughly chopped
zest and juice of 1 lemon
1 garlic clove, minced
1/4 cup olive oil
sea salt and black pepper to tasteCook the fusilli according to the directions on the package. Once cooked, let the pasta cool for about 10 minutes before putting the salad together.
Add the basil, mint, red onion, red peppers, chickpeas, artichoke hearts and lemon zest. Mix well.
In a small bowl, combine the lemon juice and the garlic. Slowly drizzle in the olive oil, whisking all the time. Add salt and pepper to taste.
Pour the dressing on the pasta salad and mix well and serve.
The pasta salad will keep in the refrigerator for several days.
Ciao!
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salad stravaganza
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06/25/07 at 5:25 pm
It looks like all three salads were winners-i wil definately be inviting you to my house~you’ll only need to bring one and we all will enjoy it!
06/25/07 at 5:45 pm
You are so funny and I love you!! I’m blown away by your salads.. each one looks scrumptious! And YES salads can be scrumptious!
As I was babbling on in a recent e-mail to you.. it’s only be a little over a year, but you’ve situated yourself in my heart forever - I thank my lucky stars that I got up the nerve to write to you long ago about a certain calamari sauce (haha!).. we’ve been the best of friends - sisters - ever since!
Thank you so much for the salads, but more importantly for just being my friend & partner in crime! =)
xoxoxo
06/25/07 at 7:58 pm
“Tastes Like burrnninngggg”. Not that your salad does, I am sure it is lovely, it looks lovely. But that is the line from the Simpsons that I always find rings true.. you know after I have eaten way too much. Food blogging does have its drawbacks.
06/25/07 at 8:47 pm
My sources (in the form of my northern Italian grandmother) told me ending a meal with salad also aids in digestion.
Regardless of how or why Italian tradition evolved to structure the meal that way, simply dressed fresh lettuce, sweet in-season fruit and a wedge of ripe cheese is a scrumptious (to borrow Lisa’s phrase) way to end a meal.
Thanks for sharing your more celebratory recipes…the bibb lettuce, apple & avocado salad has me especially intrigued!
06/26/07 at 2:01 am
That’s the dressings we have every day with our salad except we use home-made red wine vingear
This dressings goes very well with garlic also and you can try it with canola oil or walnut oil. Very nice nutty flavour. Love your pasta salad.
06/26/07 at 3:12 am
that roast potato, green bean and cherry tomato salad looks utterly delicious, Ivonne. And your mention of a sesame-green tea dressing had me intrigued.
06/26/07 at 3:12 am
that roast potato, green bean and cherry tomato salad looks utterly delicious, Ivonne. And your mention of a sesame-green tea dressing has me intrigued.
06/26/07 at 4:07 am
The salads look great & sound tasty! I too was thinking of the Simpsons and the episode where Homer cross-bred Tomato & Tobacco plants to get everyone addicted to a “Tomacco” plant. I’ve been eating lots of “tomatoes” of late.
06/26/07 at 6:01 am
both sound great, enjoy the summer!
06/26/07 at 6:11 am
I am going to try all of these!
They all look delicious! You will definitely win me as a friend with those salads (and then maybe one of your gorgeous sweets for dessert?) 
06/26/07 at 8:42 am
Goodness gracious Ivonne that’s my salad dressing;) anyway that’s pretty much the way I make mine. As much as I love Balsamic, I really love Champagne vinegar!
You didn’t need to win me over but these salads won’t hurt. So beautiful!
06/26/07 at 10:56 am
The reason you have salad first is to highlight just how good the following meat courses were! The only friends you win with salads are ones that go Moooooooooooooooooo
They look nice though, I’d have them on the side of tonight’s chicken dish…
06/26/07 at 11:35 am
I agree that friends can be won -and kept- with salads. Especially when it is fresh from your garden! Yum!
06/26/07 at 1:55 pm
Yes you definitely do wins friends with salad. I love the Simpsons too- and these salads esp the potato, green beans and tomato one, looks great!
06/26/07 at 5:10 pm
I have to say when I read the line “You can’t win friends with salad!” I could actually hear Bart and Homer in my head and I could even visualize them…Nice one!
Salads are highly under rated so thanks for bringing out where they belong!
06/26/07 at 5:29 pm
Oh man, those salads are amazing!!! I always heard you eat salad last since it helps aid in digestion, but I think I like your fathers idea on cleansing the mouth for some juicy fruit! I am deffinately going to have to try that champagne-dijon dressing, so simple yet sounds so delicious!! Oh and the potatoe and green bean salad will deffinately show its face around our dinner plates come fall with roast beef! Lovely post, very inspiring!
06/26/07 at 5:42 pm
Oh boy that first salad looks delectable, but I can’t seem to find it on epicurious.com!! :o(
06/26/07 at 5:57 pm
I keep finding your blog because of your endorsement of “Tea Party”. I’m glad as a food blog you are enjoying her recipes. Are you a tea drinker as well?
06/27/07 at 1:58 am
Yes! For the Simpsons. Yes! For those salads. You are so wise, fearless leader!
06/27/07 at 3:42 am
Beautiful! I’m with you on the Simpsons my favourite line from that episode is when the pig is flying and Homer says “It’s just a little airborne it’s still good!”
06/28/07 at 8:08 am
You won me over way before the salad (which looks delicious).
Paz
06/28/07 at 6:08 pm
Oh my that first picture looks scrumptious. And how nice to hear there’s a salad on your table each night. We’re salad people, too, and I love to experiment. That’s why this ‘Stravaganza has been so fun. I have loved seeing the entries come in as the month’s time has gone by. Thanks for your beautiful entry. That green apple, avocado combination sounds absolutely wonderful!
06/29/07 at 12:44 pm
Oh my gosh! Tim always sings, “you don’t win friends with salad” pretty much every time we make one!
Funny stuff!
06/30/07 at 2:19 am
Oh what a fabulous post!!! We are a Simpsons loving household…and a salad loving household too! I often break out a few tried and true salad recipes for entertaining…and they are always a hit, usually accompanied by a comment like “gosh, it’s great to have a salad.”
07/8/07 at 6:06 am
I love light summer salads and foods, so refeshing from the heavier winter food choices. Thanks so much for sharing your salad recipes!
07/8/07 at 6:10 am
It’s good to see so many of my illustrator and paper crafts friends are visiting your blog!