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Now, Spring has Truly Sprung!

Date: Apr. 22nd 2008
Category: Cookbooks, Cookies and Bars
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After putting up my last post, I realized that the recipe was somewhat incongruous with the theme of the post. Baked pasta is good and all, but not quite what one thinks of when one imagines the arrival of spring.

I returned to the inspiration drawing board and realized that it was time to finally post a cookbook review that I’ve had in the works for quite a long time.

Back in the winter, I received a copy of Valerie Peterson’s and Janice Fryer’s pretty book called Cookie Craft. As the title would suggest, the book is all about the craft of baking and decorating cookies.

While I’ve gained experience over the past few years decorating cakes and cupcakes, I’ve spent almost no time learning how to decorate cookies. For this reason I was excited to receive my copy and to see what I could learn.

And then three months went by.

So last week, finally, I decided it was high time to dust off this little book and challenge myself to a new baking project.

While not a very big or long book, Cookie Craft is divided into a number of chapters that are full of helpful tips, interesting projects and great basic cookie recipes.

Interestingly, the book begins with numerous project ideas (divided by seasons, holidays and celebrations) and follows that up with chapters on ingredients and supplies; planning; recipes and decorating techniques. As well, the book includes instructions on how to store and ship your cookies.

There are pictures throughout and some useful diagrams that help you to visualize the process. I especially enjoyed the tips and suggestions sprinkled throughout the book in sidebar boxes.

For my own cookie project, I decided to try the basic recipe for Rolled Sugar Cookies decorated with royal icing for the piped outline and thinned out royal icing that I coloured and used to flood the interior of the cookie.

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In honour of spring, I broke out some very pretty cookie cutters and had a great time making the cookies. Personally, I could have eaten them just like that but the whole point of the exercise was to learn how to decorate cookies.

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I started by whipping up a batch of royal icing to pipe outlines for the cookies. The icing was fairly easy but the piping … not so much. I do not have what I would call “a steady hand”, however, what I lacked in steadiness I made up for in fun as I thoroughly enjoyed trying to create neat outlines on the cookies.

This step was followed by whipping up another batch of royal icing (slightly thinned with water) that I tinted with gel food colouring. I dabbed blobs of this icing in the centre of the cookie and used a toothpick to spread it out.

Again, it wasn’t very professional looking but it was a lot of fun to see what colours I could mix and what the end result looked like.

In the end, I had some very funny-looking and bright cookies. I shared them with friends and family and everyone seemed to really enjoy them.

While I can’t say I see a future in cookie decorating for myself, I certainly came to appreciate the art of decorating the cookie thanks to this book. If you have a chance to pick it up, I highly recommend it!

Ciao!

Note: For another great review about this book (and to see how cookies should truly be decorated!), check out Anita’s post.

33 Comments


04/22/08 at 10:08 pm

There have been a few other review of this cookbook that also make it seem like a good book to have…even though I’m not much of a hand at cookie decoration. Yours look great and are bright and spring like, too. Bet it was fun.


04/23/08 at 2:21 am

Your cookies look just adorable, I love the colours you used. I also started cookie decorating recently. It is a huge hit with kids so I pull out all the stops and Christmas and for birthdays. There are some truly amazing cookie cutters out there, which aren’t available here in Italy so I order them on the Internet. I posted about cookies for my son’s soccer team a while back - I did the jersey, shorts and soccer boots in the team colours and the kids loved it. There is a woman in Toronto, her company is called The Marmalade Cake Co. and she does amazing things with cookies and cakes. Have a look at her website - it is truly inspirational!
Thanks for a great post!


04/23/08 at 3:27 am

Looks like you had good fun Ivonne. The cookies look very bright and springy! I tried once to decorate cookies (don’t have any equipment though, I used readymade paste and tools from the supermarket) and it’s suprisingly difficult!


04/23/08 at 4:25 am

love the bright colors! I’m sure the cookies must have tasted good too!

Toffeeapple

04/23/08 at 5:39 am

Check out the cookie decoration of o’holysweet on Flickr - she is amazing!
Yours look like fun!


04/23/08 at 5:53 am

you’ve definitely succeeded in representing spring! i also have a new-found respect for cookie decorating–it’s not as easy as it looks! :)


04/23/08 at 6:47 am

You would be so welcome at our Drop In & Decorate Cookies for donation events — we make sugar cookies, decorate them with royal icing, and donate to food pantries and emergency shelters. You can see some of our decorate cookies here: http://www.ninecooks.com/dropin.html


04/23/08 at 6:48 am

You would be so welcome at our Drop In & Decorate Cookies for donation events — we make sugar cookies, decorate them with royal icing, and donate to food pantries and emergency shelters.


04/23/08 at 7:38 am

I made butterfly sugar cookies and decorated them a month ago with the intent of putting up a spring post and it still hasn’t happened…


04/23/08 at 8:11 am

Beautiful cookies! I love royal icing; it really is the best icing for decorating cookies.

*Note to self: pick up some spring cookie cutters*


04/23/08 at 8:41 am

You definitely mastered the art of decorating cookies, Ivonne!! Those cookies are GORGEOUS (love the cookie-cutter shapes!) - far from “funny-looking” - you’re too modest! :0)


04/23/08 at 11:38 am

Aww … cutest cutters *ever*!

Ivonne, You’re the queen of cookies :)


04/23/08 at 11:57 am

you’ve inspired me to start decorating cookies myself! i recently bought some cute cookie cutters for spring too so now i’m totally psyched! thanks for sharing, your cookies look adorable.


04/23/08 at 6:00 pm

Your cookies turned out so beautifully. I love the decorating on the purple cookie…very pretty.

Natalie @ Gluten a Go Go


04/24/08 at 5:36 am

Several years ago I tried my hand at piping and decorating my cookies. Needless to say I failed miserably and I felt it wasn’t worth the aggravation. Your cakes are decorated beautifully Ivonne. You do a wonderful job of piping where it *really* counts. Luv ya!


04/24/08 at 6:13 am

Carini i tuoi biscotti… così colorati e perfetti per la primavera.
Ciao.


04/24/08 at 6:29 am

They look so beautiful, Ivonne! I love the shapes you chose, and the colors you used to paint them.


04/24/08 at 9:18 am

I am not much for decorating cookies either… I think I would rather eat them plain too! :) But I would like to learn how to decorate them a bit better, since I have an almost-4 year old who would love me to decorate all of his cookies! :) We might have to break out all of the spring-y cookie cutters and give it a whirl! Thanks for the post, I love reading through your blogs:)


04/24/08 at 11:55 am

Ivonne,
I think your cookies look fab! It is a very time-consuming project though, I agree, and I don’t think I have the patience for this kind of decorating to do it all the time - probably why I’ll never start a wedding cake business! It’s fun to try it though, and I hope you had fun with the book!


04/24/08 at 3:45 pm

Adorable cookies, love the colors and gold leaf especially.


04/24/08 at 4:52 pm

Love those cookies! You did a great job.
I used to decorate cookies with my daughters when they were little girls, but now that I don’t ‘have to’ I don’t. I find it too time consuming and it seems that the pastry bag is not my friend. I do find the book interesting though.


04/25/08 at 1:50 pm

How colorful!


04/25/08 at 5:02 pm

These cookies are so cute and colorful! I’ll bet they’re yummy too!


04/26/08 at 3:58 am

I think you did a lovely job! I’d buy these before I’d buy something I found in the grocery store ANYDAY.


04/26/08 at 6:35 am

Wow…so cute, love the colours and shapes :)


04/26/08 at 7:47 am

Are these hearts for me :) ?
They are adorable! I wish I had the patience to decorate cookies beautifully, ah well….to each his/hers talent! You did a fantastic job! What about delivering some my way?!!


04/26/08 at 3:40 pm

Seems like these would win my heart!


04/27/08 at 6:04 pm

Obviously everyone loves the cookies–since I am the original “cookie monster” I do too! Beautiful and I’m sure they taste just as good.


04/28/08 at 6:55 am

I have that cookbook on my wish list :-) I like the idea for the icing though. I’ll have to remember to check that out if I ever get the book!!


05/5/08 at 4:52 am

After baking and decorating 60 sugar cookies for an order this weekend, I can imagine how long/frustrating it was to border/flood all those cookies - hope your hand coped better with icing-bag-cramp than mine did :)


05/5/08 at 7:49 am

Ohhhh…yes i agree with the rest. Your cookies looks so adorable. Love the bright blue & pink.


09/27/10 at 12:31 am

[…] Decorated sugar cookies. Been there. Done that. And not very well, either. […]

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