food photos
recent posts
It’s a Salad Monday!
Date: May. 5th 2008
Category: Salads and Dressings, Magazine Mondays
Email This
| 
Add to del.icio.us
For this week’s edition of Magazine Mondays, I bestowed the honour of “Chosen Recipe” on one that actually hasn’t been laying around my house for all that long.
Contrary to my culinary penchant for oohing and aahing over recipes in magazines and then letting them sit there for years before trying them, I actually decided to try a recipe from the May 2008 issue of Martha Stewart Living: Fava Bean Salad with Roasted-Garlic Vinaigrette.
Now Martha and I have had our moments. Some good. Some not-so-good. But when I saw this recipe, I just had a feeling that this one would find a home in the “good thing” pile (pardon the expression).
I’m happy to say I was not wrong. Beside the fact that the recipe is healthy (I usually regard this as a perk), it’s colourful and delicious and boasts what is quite possibly the most delicious vinaigrette I have ever made. DELICIOUS, I tell you. And you know the Cream Puff does not use all caps casually!
Ultimately you could make this salad with a variety of beans in the event you can’t find fava beans and while the corn left something to be desired (it’s obviously not corn season in my neck of the woods), overall the salad was bright and immensely satisfying. Please do try it.
Have a wonderful week, everyone!
Ciao!
19 Comments
Post a Comment
extras
.Magazine Mondays
Click here for more info!
Categories
- 2006 FIFA World Cup
- 2006 Winter Olympics
- Antipasti
- Baking Class
- Beans and Legumes
- Beverages
- Bread
- Brunch
- Cakes, Cheesecakes, Cupcakes and Muffins
- Canada
- Canadian Blogging By Post
- Chocolate
- Choux Pastry
- Christmas
- Coconut
- Comfort Food
- Cookbooks
- Cookies and Bars
- Cooking Italy
- Dairy
- Daring Bakers
- Dessert and Pastry
- Drinks
- Events
- Fish and Seafood
- Flavour of the Month
- Food Blog Awards
- Food of Piemonte
- Fruit
- Gnocchi, Pasta, Pizza and Rice
- Ice Cream
- Italian Sweets
- La Festa al Fresco
- Lemon
- Magazine Mondays
- Meat and Poultry
- MEMEs
- News
- Panini, Sandwiches and Tramezzini
- Pies and Tarts
- Potlucks
- Preserves
- Salads and Dressings
- Soup
- Sugar High Fridays
- Sweet Snacks
- The Daring Bakers
- The Daring Cooks
- The Travelling Cream Puff
- Treasured Family Recipes
- Uncategorized
- Vegetables
- Weblogs
More Links
- Alpineberry
- Caramels, Bonbons et Chocolats
- Confessions of a Cardamom Addict
- Cherry's English Kitchen
- It's My Life
- Tip of the Iceberg
- DavidLebovitz.com
- Dessert First
- Eye for a Recipe
- Hungry In Hogtown
- Jumbo Empanadas
- Kochtopf
- Le Moulin
- Make Life Sweeter!
- Living Venice … and Beyond
- Italian Cooking Recipes
- Joonbug.com (New York)
- Once Upon A Feast
- Pinch My Salt
- Posie Gets Cozy
- Rubber Slippers in Italy
- Scrumptious Street
- Seven Spoons
- Still Life With
- The Flying Apple
- The Second Helping House
- My Kitchen in Half Cups
- Winosandfoodies
- Winter Skies, Kitchen Aglow
- 101 Cookbooks
- A Blithe Palate
- ACE Bakery
- All Recipes
- All Things Edible
- Scones, Muffins, and Tea Cakes
- Trattoria Cooking
- Dip It!
- Panini, Bruschetta, Crostini
- Chez Panisse Vegetables
- Perfect Cakes
- Chez Panisse Fruit
- Italy in Small Bites
- Marcella Says
- Once Upon a Tart
- The Cook and the Gardener
- The Weekend Baker
- Chez Panisse Desserts
- Essentials of Classic Italian Cooking
- The Good Cookie
- Lorenza's Pasta
- The Barefoot Contessa Cookbook
- Barefoot Contessa Parties!
- The Babbo Cookbook
- Rustico
- Barefoot Contessa Family Style
- The Complete Book of Baking
- How to Be a Domestic Goddess
- An Alphabet of Sweets
- Death By Chocolate Cookies
- Canadian Living Cooks Step By Step
- Breads from the La Brea Bakery
- The Art of Eating Well
- On Food and Cooking
- The Pie and Pastry Bible
- The All New, All Purpose Joy of Cooking
- The Magnolia Bakery Cookbook
- The Cake Bible
- Baking with Julia
- Italy Al Dente
- The Food of Italy
- The Silver Spoon
- Celebration Breads
- Williams-Sonoma Collection: Dessert
- More From Magnolia
- Paris Sweets
- Pure Chocolate
- Cheesecakes
- Biscotti
- Sweet Miniatures
- Afternoon Delights
- Luscious Chocolate Desserts
- The Simple Art of Perfect Baking
- Essentials of Baking
- The King Arthur Flour Baker's Companion
- The King Arthur Flour Cookie Companion
- Easiest and Best Coffee Cakes and Quick Breads
- Out to Brunch
- Barefoot in Paris
- Everyday Italian
- Wanda's Pie in the Sky
- For the Love of Soup
- Truly Madly Pasta
- The ACE Bakery Cookbook
- Salad Dressing 101
- Biscuit Bliss
- Party Nuts!
- French Farmhouse Cookbook
- Fagioli
- Avventura
- Bittersweet
- Home Baking
- Bread Made Easy
- Soffritto
- Pasta!
- Caprial's Desserts
- The Great Chocolate Book
- Risotto
- Bread
- Brunch
- Buonissimo!
- Recipes from an Italian Terrace
- A Passion for Chocolate
- Basic Italian
- Simple Italian Sandwiches
- Mediterranean Street Food
- The French Market
- Patricia Wells' Trattoria
- The Italian Baker
- A Thousand Days in Venice
- Julia and Jacques Cooking at Home
- The Zuni Cafe Cookbook
- All About Braising
- Zingerman's Guide to Good Eating
- The Cake Book
- Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
- Larousse Gastronomique
- Baking: From My Home to Yours
- The Chef's Table
- Chez Panisse Pasta, Pizza, Calzone
- Rose's Christmas Cookies
- A Passion for Piedmont
- The Buttercup Bake Shop Cookbook
- Williams-Sonoma Collection: Cake
- Italian Farmhouse Cookbook
- The New Food Lover's Companion
- Pizza (Williams-Sonoma Kitchen Library)
- Luscious Lemon Desserts
- A Passion for Desserts
- Caramel
- Delicious Dips
- Luscious Berry Desserts
- The San Francisco Ferry Plaza Farmer's Market Cookbook
- Cupcakes!
- A Passion for Ice Cream
- Coffee Cakes
- A Sweet Quartet
- Sunday Suppers at Lucques
- Kitchen Sense
- Cheese: A Connoisseur's Guide to the World's Best
- Wing It!
- Beautiful Breads and Fabulous Fillings
- The Best Quick Breads
- Iced Tea
- Artisan Baking
- Bread for Breakfast
- The Cheese Board: Collective Works
- Les Halles Cookbook
- Simple Soirees
- Twelve: A Tuscan Cook Book
- Al Forno
- Italian Vegetables
- Meze
- The Lost Art of Baking With Yeast: Delicious Hungarian Cakes & Pastries
- BakerBites
- Baking and Books
- La Tartine Gourmande
- BetterBaking.com
- Cottage Chic Living by Cherry Menlove
- Chez Pim
- Chocolate & Zucchini
- Chocolatier
- The Cookbook Store
- Cooking.com
- Cook's Illustrated
- La Cucina Italiana On Line
- Cucina Testa Rossa
- Delicious Cafe
- Delicious Days
- Epicurious
- Flickr
- Food & Wine
- Foodbeam
- Foodieblogs.net
- FoodieView
- Food for Thought - A Foodtv.ca blog
- Golda's Kitchen
- Il Forno
- International Recipes
- Is My Blog Burning?
- ItalianMade.com
- Joy Of Cooking
- Our Adventures in Japan
- Kitchen Connaisseur
- La Toile Maison
- Leite's Culinaria
- Lidia's Italy
- Lori Longbotham
- Lucullian Delights
- Market Hall Foods
- Living in Florence
- Michaelaram.com
- Monika Korngut's Delicious Living
- Orangette
- Pastry Arts and Design
- Pastry Chef Central
- Real Baking with Rose Levy Beranbaum
- The Republic of Tea
- ReTorte
- Rustico Cooking
- Saveur
- Simply Recipes
- Slashfood
- Taste T.O.
- The Cooking Adventures of Chef Paz
- The Perfect Pantry
- Tish Boyle: Sweet Dreams
- Tomato_Kumato
- The Traveler's Lunchbox
- The Vanilla.COMpany
05/5/08 at 6:52 pm
Looks great and something that I would likely make. I have never cooked with fava beans though….when are the fresh ones in season?
05/5/08 at 7:52 pm
I’m not a fava fan, but I can see this working with chick peas. It looks gorgeous!
05/5/08 at 9:06 pm
That looks so super fresh! I make a similar salad with white beans. So that just goes to show that you can use any type of bean.
p.s. Can you believe my Danny is going to the Eastern Conference Finals. So not the team I thought would be going.
05/5/08 at 11:36 pm
I love this kind of salad! Tasty, fresh and healthy!
Cheers,
Rosa
05/6/08 at 1:10 am
Looking good. I imagine almost any bean would work well here? Such a good combination of fresh flavours
05/6/08 at 5:10 am
Looks just delicious! I’ve yet to see fava beans here, but I know they’re coming (eventually.) I’ll keep this salad in mind when they do arrive!
05/6/08 at 7:25 am
WONDERFUL, refreshing salad, Ivonne - glad that one of Martha’s creations didn’t disappoint!! :0)
05/6/08 at 8:41 am
Roasted garlic vinaigrette?!?! Sounds AMAZING!!!
05/6/08 at 10:56 am
Fine - I’m in a salad mood (it’s the weather) so this is great inspiration.
Keep up the good work!
05/6/08 at 2:14 pm
This looks so healthy but yet delicious. This time of year Im looking for good salads.
05/6/08 at 3:03 pm
Except for the red onion (I’d have to saute them a bit, as I can’t eat them raw), this looks like a perfect salad. healthy, too!
05/6/08 at 4:41 pm
You’re right the vinaigrette does sound delicious! Great choice to start the week!
05/6/08 at 10:50 pm
Due to your enthusiastic endorsement, I am going to have to try this recipe!! Good for you - using a recent magazine recipe. I think I have the same magazine-recipe-saving habits… I’m a good collector, but I end up with stacks of cutouts that just overwhelm me. I remember reading your post a while back about how you threw away all of those old magazines… someday I think I will work up to that point (thanks for the inspiration :o) !!
05/7/08 at 6:09 am
I am always in search of a good salad. Now, I know where to look! This looks fantastic
05/7/08 at 3:45 pm
I saw that recipe and really wanted to make it, your fine review solidifies that.
I do have a hard time not wanting chianti with my fava beans though…………..
05/7/08 at 6:16 pm
Yum, I am a sucker for different kinds of salads! This looks so scrumptious… I am going to toss up a variation of it tonite, since I may not have all the ingredients! (And definitely do not feel like running to the store hehe!) Thanks for the great post and recipe!!
05/7/08 at 10:32 pm
love roasted garlic vinaigrette…great idea, since fava beans are local favorites, sometimes Iran out of idea on how to use them, thank’s for sharing
05/8/08 at 5:10 pm
I found your blog through another,and glad that I did!! Fun food and beautiful photos. I’ll be coming back for more.
05/9/08 at 4:54 am
Ok, that is a recommendation I’ll go with.
Really looks beautiful!