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The Daring Bakers Get Caked

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Wait.

Is it already time for another Daring Bakers‘ challenge?

I swear sometimes I think there’s an evil little elf somewhere pressing the fast forward button about halfway throught the month so that the last two weeks just fly by and next thing you know it’s time to start all over again!

In case you haven’t already been dazzled by the entries of other members, here’s what you need to know: our lovely hostess this month is Chris of Mele Cotte who chose a Filbert Gateau with Praline Buttercream from Carole Walters’ Great Cakes.

I’m heading out on vacation in a few days and so for the last month I’ve been trying desperately to clean out my pantry. As a result, I did not use filberts (hazelnuts) for this dessert but rather almonds.

The cake starts with a sponge base that is made with ground nuts (in my case almonds). It’s a very tasty and delicious (and surprisingly sturdy) base for the cake.

The other elements of the cake were all familiar to Daring Bakers. We’ve certainly made buttercream before! But in this case we made a praline buttercream which began with a praline paste. I have numerous recipes that call for praline paste that I’ve avoided making because I’ve never had a recipe for the paste. Well now, thanks to Chris, I have one.

Again I made mine with almonds but it was simply delicious and the buttercream … one of the best I’ve made in awhile.

And of course, cover anything in a chocolate glaze and how can you go wrong?

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I’m keeping this post short but I just want to thank Chris and urge all of you to visit the Daring Bakers’ blogroll to see what all the other great bakers did.

Ciao!

For the cake recipe, please visit Chris’ site.

80 Comments


07/30/08 at 1:07 am

Your cake look fab. Love the arty white chocolate drizzle.


07/30/08 at 1:15 am

It’s beautiful.. I really like your decor!


07/30/08 at 1:25 am

beautiful Ivonne, I hope you enjoy your vacation!


07/30/08 at 1:41 am

Oh how pretty your cake is Ivonne.
Hope you have a wonderful time on your vacation!


07/30/08 at 2:05 am

What a stunning job you did!! Wow, looks great.


07/30/08 at 2:16 am

Looks pretty and delicious!
Have a great vacation!


07/30/08 at 2:31 am

Beautiful as always, have a great vacation!


07/30/08 at 2:50 am

Time passes extremely fast lately… Your cake looks fantastic, as usual! I love the contrasting decorations!

Cheers,

Rosa


07/30/08 at 3:35 am

Lovely, as always!!!!


07/30/08 at 3:46 am

Beautiful cake Ivonne - I like the sugar decorations. Have a great holiday!


07/30/08 at 3:58 am

Beautifully done, Ivonne! I bet the almonds were delicious.
Have a lovely vacation!


07/30/08 at 3:59 am

What a beautifully decorated cake you’ve made!
I used almonds to for the cake and praline, too.


07/30/08 at 4:48 am

Um, I have no idea what that comment is…

But it should have started out with that certain emoticon! and then said that cake is lovely and the almond would have been a fantastic substitute for the hazelnuts.


07/30/08 at 4:55 am

It’s gorgeous. Your decorative buttercream looks so fluffy. Mone wanted to slide off the cake!


07/30/08 at 5:04 am

Love the drizzle!


07/30/08 at 5:12 am

Very lovely, Ivonne! And I agree, anything covered with chocolate glaze is a winner in my book!


07/30/08 at 5:14 am

Oh I LOVE how you decorated the cake!! This was a most delightful challenge and did you know I am one year old with the DBs now?!!! Kisses!


07/30/08 at 5:23 am

Wow, that cake looks fantastic! Love the caramelized sugar decorations you used on the top. Beautiful!


07/30/08 at 5:46 am

wow, that’s a very chic cake - tres sophisticated ms lis!

enjoy your holiday.


07/30/08 at 5:52 am

A beautiful job, as usual.


07/30/08 at 6:19 am

wow that looks awesome! you always do such a beautiful job


07/30/08 at 6:27 am

A work of art, Ivonne ! Just beautiful ;-)


07/30/08 at 7:04 am

Love the look of that cake!


07/30/08 at 7:06 am

Haha, time definitely flies by!! And yet you STILL had the time to create such a magnificent gateau - Ivonne, HOW DO YOU DO IT?!?!??! You know that you inspire me so :0)


07/30/08 at 7:15 am

I love the caramel wafers, beautiful job!


07/30/08 at 9:59 am

I’m a new daring baker and I thought the reveal day was tomorrow, July 31, so I just put my cake up on my blog! It came out good for a first attempt, and I learned so much by making it.

Your cake is gorgeous Ivonne! So professional looking!

Pat in NY


07/30/08 at 10:00 am

Your cake is gorgeous! I used almonds as well and thought it was delicious!


07/30/08 at 10:04 am

That is just beautiful. Great job, as always! Have a great vacay and hopefully those evil elves won’t sneak up and fast forward through August! :)


07/30/08 at 10:17 am

You are still my cake-decorating hero hands down! Beauty-full indeed!!


07/30/08 at 10:26 am

What a lovely cake you have there my friend! Have a great time on your vacation and bring us something pretty back :-p


07/30/08 at 10:35 am

Beautiful cake!!! I am also pretty smitten with the praline buttercream - fabulous twist to the typical way!!

Enjoy your vacation!


07/30/08 at 10:37 am

Oooh la la! I love the balance of elegance and whimsy. I agree that the cake was surprisingly sturdy. Beautiful job! Enjoy your (I’m sure well-deserved) vacation.


07/30/08 at 10:45 am

Beautiful cake! I used almonds too, and I was really pleased with the results.


07/30/08 at 10:52 am

Okay. Fine. So you’re hot and you make delicious cakes. What do you want now? A medal???!!!!!

(can i have some cake? swap you for a slice of pizza…?)


07/30/08 at 10:53 am

Oh my word, that is beautiful! I love the piping on top!


07/30/08 at 10:53 am

It looks fantastic!


07/30/08 at 11:19 am

Glorious!!!! Enjoy your well deserved vacation. I am already filling my “New” cake Bible with post its!!!!!


07/30/08 at 11:37 am

Love the decorating on this cake. Very pretty!


07/30/08 at 11:42 am

I love how you have decorated this cake!!! Looks incredible!


07/30/08 at 11:47 am

Beautiful work! Looking at all these gorgeous cakes is making me hungry!


07/30/08 at 12:18 pm

Is that white chocolate I see? Love the sugar art on top, they look rather like maple leaves.


07/30/08 at 12:21 pm

Yours is really really pretty. Have a fun summer vacay!


07/30/08 at 12:31 pm

Your cake is a real showpiece! It’s so beautiful.
Have a great vacation.
Penny


07/30/08 at 12:45 pm

I have to learn how to make those sugar decorations. Yours look fabulous!


07/30/08 at 1:07 pm

Ivonne, you’re so good at what you do! I love the drizzled frosting on top. You always make everything look so elegant!


07/30/08 at 2:03 pm

Great presentation - the packaging just makes you want to cut into it and we already know that there’s only pleasure in the tasting.


07/30/08 at 2:04 pm

Have fun on vacation! Your cake turned out splendid!


07/30/08 at 3:06 pm

Mmm, almonds are my favorite! Your cake, of course, looks lovely!

Have a wonderful vacation!


07/30/08 at 3:10 pm

So pretty! It looks gorgeous and so delicious! Great job!


07/30/08 at 4:08 pm

Beautiful, just beautiful. I’d like a slice of yours please.


07/30/08 at 4:31 pm

Gorgeous job on your cake! Have a fabulous vacation!


07/30/08 at 4:38 pm

I agree, the chocolate glaze was wonderful. Lovely cake.


07/30/08 at 5:55 pm

Beautiful work. Have a safe and fun vacation.


07/30/08 at 7:09 pm

Beautiful! I love the little sugar deco…looks like little starfish dancing.

I cleaned out my pantry and used macadamia nuts..not such a fluffy cake, but yummy.

Have a great vacation!


07/30/08 at 7:13 pm

Looks delicious! I love your sugar decorations too. Have a lovely vacation!


07/30/08 at 8:00 pm

Love the way you decorated the cake. Looks great!


07/30/08 at 10:02 pm

Picture perfect! The drizzle is gorgeous and I love the almond-chocolate combo.


07/30/08 at 10:12 pm

how lovely! great job!


07/31/08 at 5:23 am

Wow, you’ve got some mad decorating skills! Beautiful cake!


07/31/08 at 7:22 am

HAR! One of these days we’re going to trip up that evil lil elf. Course Dr. Clooney will have come to work full time so he’ll keep a watchful eye over you. :D

Stunning cake!
xoxoxxo


07/31/08 at 7:30 am

the cake is perfectly mouth watering with the white chocolate drizzle!


07/31/08 at 8:08 am

Looks delicious! Thanks for completing this even though your heading out on vacation. Take me with you? :) Enjoy! Can’t wait to hear about it.


07/31/08 at 9:15 am

Wow!!
Your cake looks absolutely beautiful! I love the almond idea and will keep that in mind for future nut cakes.
Lovely decorating job, did you save me some?


07/31/08 at 9:25 am

I love your cake. The sugar decorations are amazing.

Nora

07/31/08 at 10:45 am

Gorgeous!

Do you have an email I can contact you at with professional questions about the blog? You can reach me at the listed email.

Thanks!


07/31/08 at 1:30 pm

Your cake looks absolutely perfect!


07/31/08 at 2:21 pm

I love your plates! And your cake looks adorable!


07/31/08 at 2:35 pm

I love your sugar decorations!


07/31/08 at 6:03 pm

Your cake looks great! I like the decorations! Time is going by too quickly. I must find that elf and take the remote away.


07/31/08 at 7:33 pm

The only good thing I can see about how quickly time moves is that it won’t be long until we get our next challenge- It’s always exciting to see what it will be! It looks like you made it through this one with flying colors as per usual, so I can’t wait to see how you execute August’s as well. It’ll be here in no time, I tell you!


07/31/08 at 8:32 pm

Have a great trip, my little puff of cream.

Talk soon.

j


08/1/08 at 10:55 am

Ivonne…love the cake! The decorations, oh, wish I had the patience to do things like that. I love baking, but I get to the point where I really can’t be bothered to care what it LOOKS like. So long as it tastes good, I’m usually satisfied.

Fantastic job!


08/1/08 at 1:13 pm

Your cake looks beautiful! That slice makes me want to dip a spoon into my screen.;-)


08/2/08 at 6:14 am

Love your cake! Great job!


08/3/08 at 11:12 am

I love the sugar decorations, the one in the middle looks like he is dancing. Have a wonderful trip.


08/3/08 at 5:52 pm

looks so delicious. I’m kind of glad that I didn’t make it in time for the DB signup last month. That looks so complicated and i would’ve been in trouble with the first challenge.


08/13/08 at 4:17 am

Enjoy your vacation - I’ll do the same. And then we’ll meet here again in September!


08/13/08 at 7:11 pm

your cake looks absolutely sumptuous!

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