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Happy Thanksgiving!

Date: Oct. 13th 2008
Category: Pies and Tarts
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It’s Thanksgiving Day in Canada and like so many other Canadians, we’re enjoying the beauty of the harvest.

It’s been a beautiful holiday weekend, certainly one to make you remember that inspite of the strange times we find ourselves living in, there is much to be thankful for.

As always, I’m most thankful for my family and friends. I feel blessed to have so many people in my life who put a smile on my face every day.

I’m thankful for this blog as it is a constant source of discovery, fun and opportunity for me.

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And even though the Leafs totally sucked on Saturday night, I’m thankful that hockey has begun again. Right, Peabody?!

Happy Thanksgiving!

Ciao!

Note: Pictured above is a delicious Pumpkin Banana Mousse Tart. Click here for the recipe.

Thanksgiving 2007: Pumpkin Cheesecake
Thanksgiving 2007: Butter Tarts

40 Comments


10/13/08 at 6:47 am

Happy Thanksgiving!

Cheers,

Rosa


10/13/08 at 6:53 am

HAPPY CANADIAN THANKSGIVING, IVONNE!!! :-D


10/13/08 at 7:25 am

Happy Thanksgiving! The book you’ve chosen from Carol Field is one of my favorites-look forward to seeing what you make.


10/13/08 at 7:33 am

Happy thanksgiving to you .
Here we don’t celebrate, but it is always nic to know about different clelbrations from different countries


10/13/08 at 7:40 am

Happy Thanksgiving Ivonne!
And heck ya, at least I get to watch hockey today. ;)
Don’t worry, Flames lost 6-0 for their opener. Go us. Neither of my teams have a win yet.


10/13/08 at 7:58 am

happy thanksgiving. The tart looks heavenly :)


10/13/08 at 8:07 am

Happy Thanksgiving Ivonne! Enjoy the beautiful Fall harvest!


10/13/08 at 9:10 am

Happy Thanksgiving to you! The pumpkin and banana pie looks delicious! Can’t wait for a recipe!


10/13/08 at 9:22 am

happy thanksgiving! your pumpkin banana tart sounds absolutely fantastic!!


10/13/08 at 9:28 am

Oh my, that pumpkin and banana pie looks heavenly. What a lucky family you have.
Happy Thanksgiving to you, my friend.
xo


10/13/08 at 9:35 am

Happy Thanksgiving!

Paz


10/13/08 at 10:34 am

I truly love to visit your blog. It’s not only lovely but radiates a kindness that sometimes, I have to admit, I miss in other places. Can’t wait for the pumpkin-banana recipe!

Cheers.

Suz


10/13/08 at 10:41 am

Happy thanksgiving my friend! Enjoy this beautiful day with your family and tell us all about the food tomorrow :-p


10/13/08 at 12:53 pm

Happy Thanksgiving to you and your family Ivonne! Your pumpkin banana tart looks delicious! This is certainly the day to stop and reflect on the many things we are grateful for.

Too bad the Toronto Maple Leafs lost last Saturday night, but the Montreal Canadiens won! I grew up watching the Montreal Canadiens with my father and have been a die hard fan ever since. May both teams have a great season. Let the hockey season begin!


10/13/08 at 1:02 pm

Hi there…

Happy Thanksgiving! I never realized Canada was over a month earlier than the “American” celebration… HAPPY THANKSGIVING to you and thanks for the post!! What a beautiful tarte… I just made pumpkin/cream cheese/apricot preserves muffins.. It’s posted up on my blog..
Take care and LOVEEEEEEEE your blog and all of your food adventures… Leesa : )


10/13/08 at 1:36 pm

Happy Thanksgiving to the Canadians! I can’t believe the holiday is here for you guys already. Hope it was delicious!


10/13/08 at 7:01 pm

happy thanksgiving!


10/14/08 at 7:26 am

Happy Thanksgiving to you! What a great dessert to celebrate with.


10/14/08 at 7:50 am

Happy Thanksgiving to you too!! That tart looks delicious…pumpkin and bananas, who knew? I bet it was moister than high heaven.

What I want to know is what your plans are for all that LEFTOVER turkey!!


10/14/08 at 8:39 am

[…] Here and There: It’s Thanksgiving Canada and Cream Puff has posted a wonderful picture of pumpkin banana tart. Looks worthy of a try in our neck of the woods, as […]


10/14/08 at 9:40 am

Hope you had a great day! The tart looks like one more thing to be thankful for. :-)


10/14/08 at 11:25 am

Happy Thanksgiving. Lovely pie :)


10/14/08 at 4:53 pm

I hope it was a great day! Can’t wait to see that recipe, too, the pictures look good enough to eat :)


10/14/08 at 6:15 pm

Happy thanksgiving Ivonne! I”m off to hunt down your pumpkin cheesecake recipe now.


10/15/08 at 5:20 am

Ooooo that looks like a wonderful Thanksgiving! Happy Day.


10/15/08 at 6:00 am

Hope it was nice! So you make pumpkin stuff up there for your Thanksgiving too?


10/15/08 at 6:49 am

happy thanksgiving, ivonne!


10/15/08 at 1:58 pm

A belated Happy Thanksgiving Ivonne!

I have a bit of a favor, would you pop me a quick email? Thanks!


10/15/08 at 8:58 pm

Hope you had a wonderful and filling Thanksgiving Ivonne!


10/16/08 at 4:38 am

I want a recipe for that tart.. it looks great! Our Thanksgiving weather was mild and beautiful here too - it’s always a good sign for the year to come!


10/16/08 at 6:45 am

Indeed it was such a nice thanksgiving!!!
I am glad you really enjoyed it!!


10/16/08 at 8:50 am

Sorry I missed wishing you a Happy Thanksgiving. That tart looks incredible.


10/16/08 at 11:09 am

Happy belated Thanksgiving. I am so glad it’s pumpkin time again!


10/16/08 at 12:08 pm

I hope you had a lovely time with those you love. Happy Thanksgiving, belated.


10/16/08 at 2:13 pm

HappyThanksgiving to you! Ho festeggiato anche io il Thaksgiving canadese quest’anno, visto che mi trovo a Toronto, è stato molto piacevole anche perchè il tempo era bellissimo come hai detto tu :-)


10/17/08 at 2:27 am

such a great looking tart , which i am sure tastes great too.


10/20/08 at 1:01 am

[…] Then I came home and baked a beautiful pie and tart. […]


10/20/08 at 10:57 pm

[…] to use banana in this cupcake from Ivonne of Cream Puffs in Venice.  She recently featured a Pumpkin Banana Mousse Tart and it sounded heavenly.  We had bought two bunches of bananas and the last two single bananas […]


10/21/08 at 6:59 am

Happy Thanksgiving! That pie looks absolutely heavenly.

Patrick

10/27/08 at 4:49 pm

Love your blog - so I really don’t understand how you can link to a recipe that uses canned pumpkin puree. So easy to make the real thing - and so much more tasty.

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