recent posts
Happy Thanksgiving!
Date: Oct. 13th 2008
Category: Pies and Tarts
Email This
|
Add to del.icio.us
It’s Thanksgiving Day in Canada and like so many other Canadians, we’re enjoying the beauty of the harvest.
It’s been a beautiful holiday weekend, certainly one to make you remember that inspite of the strange times we find ourselves living in, there is much to be thankful for.
As always, I’m most thankful for my family and friends. I feel blessed to have so many people in my life who put a smile on my face every day.
I’m thankful for this blog as it is a constant source of discovery, fun and opportunity for me.
And even though the Leafs totally sucked on Saturday night, I’m thankful that hockey has begun again. Right, Peabody?!
Happy Thanksgiving!
Ciao!
Note: Pictured above is a delicious Pumpkin Banana Mousse Tart. Click here for the recipe.
Thanksgiving 2007: Pumpkin Cheesecake
Thanksgiving 2007: Butter Tarts
40 Comments
Post a Comment
extras
Categories
- 2006 FIFA World Cup
- 2006 Winter Olympics
- Antipasti
- Baking Class
- Beans and Legumes
- Beverages
- Bread
- Brunch
- Cakes, Cheesecakes, Cupcakes and Muffins
- Canada
- Canadian Blogging By Post
- Chocolate
- Choux Pastry
- Christmas
- Coconut
- Comfort Food
- Cookbooks
- Cookies and Bars
- Cooking Italy
- Dairy
- Daring Bakers
- Dessert and Pastry
- Drinks
- Events
- Fish and Seafood
- Flavour of the Month
- Food Blog Awards
- Food of Piemonte
- Fruit
- Gnocchi, Pasta, Pizza and Rice
- Ice Cream
- Italian Sweets
- La Festa al Fresco
- Lemon
- Magazine Mondays
- Meat and Poultry
- MEMEs
- News
- Panini, Sandwiches and Tramezzini
- Pies and Tarts
- Potlucks
- Preserves
- Salads and Dressings
- Soup
- Sugar High Fridays
- Sweet Snacks
- The Daring Bakers
- The Daring Cooks
- The Travelling Cream Puff
- Treasured Family Recipes
- Uncategorized
- Vegetables
- Weblogs
More Links
- Alpineberry
- Caramels, Bonbons et Chocolats
- Confessions of a Cardamom Addict
- Cherry's English Kitchen
- It's My Life
- Tip of the Iceberg
- DavidLebovitz.com
- Dessert First
- Eye for a Recipe
- Hungry In Hogtown
- Jumbo Empanadas
- Kochtopf
- Le Moulin
- Make Life Sweeter!
- Living Venice … and Beyond
- Italian Cooking Recipes
- Joonbug.com (New York)
- Once Upon A Feast
- Pinch My Salt
- Posie Gets Cozy
- Rubber Slippers in Italy
- Scrumptious Street
- Seven Spoons
- Still Life With
- The Flying Apple
- The Second Helping House
- My Kitchen in Half Cups
- Winosandfoodies
- Winter Skies, Kitchen Aglow
- 101 Cookbooks
- A Blithe Palate
- ACE Bakery
- All Recipes
- All Things Edible
- Scones, Muffins, and Tea Cakes
- Trattoria Cooking
- Dip It!
- Panini, Bruschetta, Crostini
- Chez Panisse Vegetables
- Perfect Cakes
- Chez Panisse Fruit
- Italy in Small Bites
- Marcella Says
- Once Upon a Tart
- The Cook and the Gardener
- The Weekend Baker
- Chez Panisse Desserts
- Essentials of Classic Italian Cooking
- The Good Cookie
- Lorenza's Pasta
- The Barefoot Contessa Cookbook
- Barefoot Contessa Parties!
- The Babbo Cookbook
- Rustico
- Barefoot Contessa Family Style
- The Complete Book of Baking
- How to Be a Domestic Goddess
- An Alphabet of Sweets
- Death By Chocolate Cookies
- Canadian Living Cooks Step By Step
- Breads from the La Brea Bakery
- The Art of Eating Well
- On Food and Cooking
- The Pie and Pastry Bible
- The All New, All Purpose Joy of Cooking
- The Magnolia Bakery Cookbook
- The Cake Bible
- Baking with Julia
- Italy Al Dente
- The Food of Italy
- The Silver Spoon
- Celebration Breads
- Williams-Sonoma Collection: Dessert
- More From Magnolia
- Paris Sweets
- Pure Chocolate
- Cheesecakes
- Biscotti
- Sweet Miniatures
- Afternoon Delights
- Luscious Chocolate Desserts
- The Simple Art of Perfect Baking
- Essentials of Baking
- The King Arthur Flour Baker's Companion
- The King Arthur Flour Cookie Companion
- Easiest and Best Coffee Cakes and Quick Breads
- Out to Brunch
- Barefoot in Paris
- Everyday Italian
- Wanda's Pie in the Sky
- For the Love of Soup
- Truly Madly Pasta
- The ACE Bakery Cookbook
- Salad Dressing 101
- Biscuit Bliss
- Party Nuts!
- French Farmhouse Cookbook
- Fagioli
- Avventura
- Bittersweet
- Home Baking
- Bread Made Easy
- Soffritto
- Pasta!
- Caprial's Desserts
- The Great Chocolate Book
- Risotto
- Bread
- Brunch
- Buonissimo!
- Recipes from an Italian Terrace
- A Passion for Chocolate
- Basic Italian
- Simple Italian Sandwiches
- Mediterranean Street Food
- The French Market
- Patricia Wells' Trattoria
- The Italian Baker
- A Thousand Days in Venice
- Julia and Jacques Cooking at Home
- The Zuni Cafe Cookbook
- All About Braising
- Zingerman's Guide to Good Eating
- The Cake Book
- Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
- Larousse Gastronomique
- Baking: From My Home to Yours
- The Chef's Table
- Chez Panisse Pasta, Pizza, Calzone
- Rose's Christmas Cookies
- A Passion for Piedmont
- The Buttercup Bake Shop Cookbook
- Williams-Sonoma Collection: Cake
- Italian Farmhouse Cookbook
- The New Food Lover's Companion
- Pizza (Williams-Sonoma Kitchen Library)
- Luscious Lemon Desserts
- A Passion for Desserts
- Caramel
- Delicious Dips
- Luscious Berry Desserts
- The San Francisco Ferry Plaza Farmer's Market Cookbook
- Cupcakes!
- A Passion for Ice Cream
- Coffee Cakes
- A Sweet Quartet
- Sunday Suppers at Lucques
- Kitchen Sense
- Cheese: A Connoisseur's Guide to the World's Best
- Wing It!
- Beautiful Breads and Fabulous Fillings
- The Best Quick Breads
- Iced Tea
- Artisan Baking
- Bread for Breakfast
- The Cheese Board: Collective Works
- Les Halles Cookbook
- Simple Soirees
- Twelve: A Tuscan Cook Book
- Al Forno
- Italian Vegetables
- Meze
- The Lost Art of Baking With Yeast: Delicious Hungarian Cakes & Pastries
- BakerBites
- Baking and Books
- La Tartine Gourmande
- BetterBaking.com
- Cottage Chic Living by Cherry Menlove
- Chez Pim
- Chocolate & Zucchini
- Chocolatier
- The Cookbook Store
- Cooking.com
- Cook's Illustrated
- La Cucina Italiana On Line
- Cucina Testa Rossa
- Delicious Cafe
- Delicious Days
- Epicurious
- Flickr
- Food & Wine
- Foodbeam
- Foodieblogs.net
- FoodieView
- Food for Thought - A Foodtv.ca blog
- Golda's Kitchen
- Il Forno
- International Recipes
- Is My Blog Burning?
- ItalianMade.com
- Joy Of Cooking
- Our Adventures in Japan
- Kitchen Connaisseur
- La Toile Maison
- Leite's Culinaria
- Lidia's Italy
- Lori Longbotham
- Lucullian Delights
- Market Hall Foods
- Living in Florence
- Michaelaram.com
- Monika Korngut's Delicious Living
- Orangette
- Pastry Arts and Design
- Pastry Chef Central
- Real Baking with Rose Levy Beranbaum
- The Republic of Tea
- ReTorte
- Rustico Cooking
- Saveur
- Simply Recipes
- Slashfood
- Taste T.O.
- The Cooking Adventures of Chef Paz
- The Perfect Pantry
- Tish Boyle: Sweet Dreams
- Tomato_Kumato
- The Traveler's Lunchbox
- The Vanilla.COMpany











10/13/08 at 6:47 am
Happy Thanksgiving!
Cheers,
Rosa
10/13/08 at 6:53 am
HAPPY CANADIAN THANKSGIVING, IVONNE!!!
10/13/08 at 7:25 am
Happy Thanksgiving! The book you’ve chosen from Carol Field is one of my favorites-look forward to seeing what you make.
10/13/08 at 7:33 am
Happy thanksgiving to you .
Here we don’t celebrate, but it is always nic to know about different clelbrations from different countries
10/13/08 at 7:40 am
Happy Thanksgiving Ivonne!
And heck ya, at least I get to watch hockey today.
Don’t worry, Flames lost 6-0 for their opener. Go us. Neither of my teams have a win yet.
10/13/08 at 7:58 am
happy thanksgiving. The tart looks heavenly
10/13/08 at 8:07 am
Happy Thanksgiving Ivonne! Enjoy the beautiful Fall harvest!
10/13/08 at 9:10 am
Happy Thanksgiving to you! The pumpkin and banana pie looks delicious! Can’t wait for a recipe!
10/13/08 at 9:22 am
happy thanksgiving! your pumpkin banana tart sounds absolutely fantastic!!
10/13/08 at 9:28 am
Oh my, that pumpkin and banana pie looks heavenly. What a lucky family you have.
Happy Thanksgiving to you, my friend.
xo
10/13/08 at 9:35 am
Happy Thanksgiving!
Paz
10/13/08 at 10:34 am
I truly love to visit your blog. It’s not only lovely but radiates a kindness that sometimes, I have to admit, I miss in other places. Can’t wait for the pumpkin-banana recipe!
Cheers.
Suz
10/13/08 at 10:41 am
Happy thanksgiving my friend! Enjoy this beautiful day with your family and tell us all about the food tomorrow :-p
10/13/08 at 12:53 pm
Happy Thanksgiving to you and your family Ivonne! Your pumpkin banana tart looks delicious! This is certainly the day to stop and reflect on the many things we are grateful for.
Too bad the Toronto Maple Leafs lost last Saturday night, but the Montreal Canadiens won! I grew up watching the Montreal Canadiens with my father and have been a die hard fan ever since. May both teams have a great season. Let the hockey season begin!
10/13/08 at 1:02 pm
Hi there…
Happy Thanksgiving! I never realized Canada was over a month earlier than the “American” celebration… HAPPY THANKSGIVING to you and thanks for the post!! What a beautiful tarte… I just made pumpkin/cream cheese/apricot preserves muffins.. It’s posted up on my blog..
Take care and LOVEEEEEEEE your blog and all of your food adventures… Leesa : )
10/13/08 at 1:36 pm
Happy Thanksgiving to the Canadians! I can’t believe the holiday is here for you guys already. Hope it was delicious!
10/13/08 at 7:01 pm
happy thanksgiving!
10/14/08 at 7:26 am
Happy Thanksgiving to you! What a great dessert to celebrate with.
10/14/08 at 7:50 am
Happy Thanksgiving to you too!! That tart looks delicious…pumpkin and bananas, who knew? I bet it was moister than high heaven.
What I want to know is what your plans are for all that LEFTOVER turkey!!
10/14/08 at 8:39 am
[…] Here and There: It’s Thanksgiving Canada and Cream Puff has posted a wonderful picture of pumpkin banana tart. Looks worthy of a try in our neck of the woods, as […]
10/14/08 at 9:40 am
Hope you had a great day! The tart looks like one more thing to be thankful for.
10/14/08 at 11:25 am
Happy Thanksgiving. Lovely pie
10/14/08 at 4:53 pm
I hope it was a great day! Can’t wait to see that recipe, too, the pictures look good enough to eat
10/14/08 at 6:15 pm
Happy thanksgiving Ivonne! I”m off to hunt down your pumpkin cheesecake recipe now.
10/15/08 at 5:20 am
Ooooo that looks like a wonderful Thanksgiving! Happy Day.
10/15/08 at 6:00 am
Hope it was nice! So you make pumpkin stuff up there for your Thanksgiving too?
10/15/08 at 6:49 am
happy thanksgiving, ivonne!
10/15/08 at 1:58 pm
A belated Happy Thanksgiving Ivonne!
I have a bit of a favor, would you pop me a quick email? Thanks!
10/15/08 at 8:58 pm
Hope you had a wonderful and filling Thanksgiving Ivonne!
10/16/08 at 4:38 am
I want a recipe for that tart.. it looks great! Our Thanksgiving weather was mild and beautiful here too - it’s always a good sign for the year to come!
10/16/08 at 6:45 am
Indeed it was such a nice thanksgiving!!!
I am glad you really enjoyed it!!
10/16/08 at 8:50 am
Sorry I missed wishing you a Happy Thanksgiving. That tart looks incredible.
10/16/08 at 11:09 am
Happy belated Thanksgiving. I am so glad it’s pumpkin time again!
10/16/08 at 12:08 pm
I hope you had a lovely time with those you love. Happy Thanksgiving, belated.
10/16/08 at 2:13 pm
HappyThanksgiving to you! Ho festeggiato anche io il Thaksgiving canadese quest’anno, visto che mi trovo a Toronto, è stato molto piacevole anche perchè il tempo era bellissimo come hai detto tu
10/17/08 at 2:27 am
such a great looking tart , which i am sure tastes great too.
10/20/08 at 1:01 am
[…] Then I came home and baked a beautiful pie and tart. […]
10/20/08 at 10:57 pm
[…] to use banana in this cupcake from Ivonne of Cream Puffs in Venice. She recently featured a Pumpkin Banana Mousse Tart and it sounded heavenly. We had bought two bunches of bananas and the last two single bananas […]
10/21/08 at 6:59 am
Happy Thanksgiving! That pie looks absolutely heavenly.
10/27/08 at 4:49 pm
Love your blog - so I really don’t understand how you can link to a recipe that uses canned pumpkin puree. So easy to make the real thing - and so much more tasty.