recent posts
Daring Bakers, Take a Bow!
Date: Nov. 19th 2008
Category: Daring Bakers
Email This
|
Add to del.icio.us
Daring Bakers, take a bow because today is your second birthday!
It’s incredible but true. Two years ago today, Lis and I had a crazy idea to bake pretzels and now look where we are.
It has been two amazing years for us as we watched this group grow from two people to well over 1,000 bakers from all over the world.
While organizing The Daring Bakers certainly presents its challenges, I think I can speak for both Lis and myself when I say that I cannot imagine my blogging life without our little (big) group.
So Daring Bakers, everywhere, HAPPY BIRTHDAY!
Ciao!
24 Comments
Post a Comment
extras
Categories
- 2006 FIFA World Cup
- 2006 Winter Olympics
- Antipasti
- Baking Class
- Beans and Legumes
- Beverages
- Bread
- Brunch
- Cakes, Cheesecakes, Cupcakes and Muffins
- Canada
- Canadian Blogging By Post
- Chocolate
- Choux Pastry
- Christmas
- Coconut
- Comfort Food
- Cookbooks
- Cookies and Bars
- Cooking Italy
- Dairy
- Daring Bakers
- Dessert and Pastry
- Drinks
- Events
- Fish and Seafood
- Flavour of the Month
- Food Blog Awards
- Food of Piemonte
- Fruit
- Gnocchi, Pasta, Pizza and Rice
- Ice Cream
- Italian Sweets
- La Festa al Fresco
- Lemon
- Magazine Mondays
- Meat and Poultry
- MEMEs
- News
- Panini, Sandwiches and Tramezzini
- Pies and Tarts
- Potlucks
- Preserves
- Salads and Dressings
- Soup
- Sugar High Fridays
- Sweet Snacks
- The Daring Bakers
- The Daring Cooks
- The Travelling Cream Puff
- Treasured Family Recipes
- Uncategorized
- Vegetables
- Weblogs
More Links
- Alpineberry
- Caramels, Bonbons et Chocolats
- Confessions of a Cardamom Addict
- Cherry's English Kitchen
- It's My Life
- Tip of the Iceberg
- DavidLebovitz.com
- Dessert First
- Eye for a Recipe
- Hungry In Hogtown
- Jumbo Empanadas
- Kochtopf
- Le Moulin
- Make Life Sweeter!
- Living Venice … and Beyond
- Italian Cooking Recipes
- Joonbug.com (New York)
- Once Upon A Feast
- Pinch My Salt
- Posie Gets Cozy
- Rubber Slippers in Italy
- Scrumptious Street
- Seven Spoons
- Still Life With
- The Flying Apple
- The Second Helping House
- My Kitchen in Half Cups
- Winosandfoodies
- Winter Skies, Kitchen Aglow
- 101 Cookbooks
- A Blithe Palate
- ACE Bakery
- All Recipes
- All Things Edible
- Scones, Muffins, and Tea Cakes
- Trattoria Cooking
- Dip It!
- Panini, Bruschetta, Crostini
- Chez Panisse Vegetables
- Perfect Cakes
- Chez Panisse Fruit
- Italy in Small Bites
- Marcella Says
- Once Upon a Tart
- The Cook and the Gardener
- The Weekend Baker
- Chez Panisse Desserts
- Essentials of Classic Italian Cooking
- The Good Cookie
- Lorenza's Pasta
- The Barefoot Contessa Cookbook
- Barefoot Contessa Parties!
- The Babbo Cookbook
- Rustico
- Barefoot Contessa Family Style
- The Complete Book of Baking
- How to Be a Domestic Goddess
- An Alphabet of Sweets
- Death By Chocolate Cookies
- Canadian Living Cooks Step By Step
- Breads from the La Brea Bakery
- The Art of Eating Well
- On Food and Cooking
- The Pie and Pastry Bible
- The All New, All Purpose Joy of Cooking
- The Magnolia Bakery Cookbook
- The Cake Bible
- Baking with Julia
- Italy Al Dente
- The Food of Italy
- The Silver Spoon
- Celebration Breads
- Williams-Sonoma Collection: Dessert
- More From Magnolia
- Paris Sweets
- Pure Chocolate
- Cheesecakes
- Biscotti
- Sweet Miniatures
- Afternoon Delights
- Luscious Chocolate Desserts
- The Simple Art of Perfect Baking
- Essentials of Baking
- The King Arthur Flour Baker's Companion
- The King Arthur Flour Cookie Companion
- Easiest and Best Coffee Cakes and Quick Breads
- Out to Brunch
- Barefoot in Paris
- Everyday Italian
- Wanda's Pie in the Sky
- For the Love of Soup
- Truly Madly Pasta
- The ACE Bakery Cookbook
- Salad Dressing 101
- Biscuit Bliss
- Party Nuts!
- French Farmhouse Cookbook
- Fagioli
- Avventura
- Bittersweet
- Home Baking
- Bread Made Easy
- Soffritto
- Pasta!
- Caprial's Desserts
- The Great Chocolate Book
- Risotto
- Bread
- Brunch
- Buonissimo!
- Recipes from an Italian Terrace
- A Passion for Chocolate
- Basic Italian
- Simple Italian Sandwiches
- Mediterranean Street Food
- The French Market
- Patricia Wells' Trattoria
- The Italian Baker
- A Thousand Days in Venice
- Julia and Jacques Cooking at Home
- The Zuni Cafe Cookbook
- All About Braising
- Zingerman's Guide to Good Eating
- The Cake Book
- Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
- Larousse Gastronomique
- Baking: From My Home to Yours
- The Chef's Table
- Chez Panisse Pasta, Pizza, Calzone
- Rose's Christmas Cookies
- A Passion for Piedmont
- The Buttercup Bake Shop Cookbook
- Williams-Sonoma Collection: Cake
- Italian Farmhouse Cookbook
- The New Food Lover's Companion
- Pizza (Williams-Sonoma Kitchen Library)
- Luscious Lemon Desserts
- A Passion for Desserts
- Caramel
- Delicious Dips
- Luscious Berry Desserts
- The San Francisco Ferry Plaza Farmer's Market Cookbook
- Cupcakes!
- A Passion for Ice Cream
- Coffee Cakes
- A Sweet Quartet
- Sunday Suppers at Lucques
- Kitchen Sense
- Cheese: A Connoisseur's Guide to the World's Best
- Wing It!
- Beautiful Breads and Fabulous Fillings
- The Best Quick Breads
- Iced Tea
- Artisan Baking
- Bread for Breakfast
- The Cheese Board: Collective Works
- Les Halles Cookbook
- Simple Soirees
- Twelve: A Tuscan Cook Book
- Al Forno
- Italian Vegetables
- Meze
- The Lost Art of Baking With Yeast: Delicious Hungarian Cakes & Pastries
- BakerBites
- Baking and Books
- La Tartine Gourmande
- BetterBaking.com
- Cottage Chic Living by Cherry Menlove
- Chez Pim
- Chocolate & Zucchini
- Chocolatier
- The Cookbook Store
- Cooking.com
- Cook's Illustrated
- La Cucina Italiana On Line
- Cucina Testa Rossa
- Delicious Cafe
- Delicious Days
- Epicurious
- Flickr
- Food & Wine
- Foodbeam
- Foodieblogs.net
- FoodieView
- Food for Thought - A Foodtv.ca blog
- Golda's Kitchen
- Il Forno
- International Recipes
- Is My Blog Burning?
- ItalianMade.com
- Joy Of Cooking
- Our Adventures in Japan
- Kitchen Connaisseur
- La Toile Maison
- Leite's Culinaria
- Lidia's Italy
- Lori Longbotham
- Lucullian Delights
- Market Hall Foods
- Living in Florence
- Michaelaram.com
- Monika Korngut's Delicious Living
- Orangette
- Pastry Arts and Design
- Pastry Chef Central
- Real Baking with Rose Levy Beranbaum
- The Republic of Tea
- ReTorte
- Rustico Cooking
- Saveur
- Simply Recipes
- Slashfood
- Taste T.O.
- The Cooking Adventures of Chef Paz
- The Perfect Pantry
- Tish Boyle: Sweet Dreams
- Tomato_Kumato
- The Traveler's Lunchbox
- The Vanilla.COMpany












11/19/08 at 8:52 am
1000 in your group, that itself is awesome.
And then to say it started just with two.
Happy birthday to the creators and to all the other 1000 members. Wishing you al many more years of daring baking.
11/19/08 at 9:31 am
Wow.. Thats nice. I just joined Daring Bakers this month. I’m so much happy to be a part of YOU.
Thank you and wish you all the same..
Cheers,
Ramya
11/19/08 at 9:39 am
Happy Birthday Daring Bakers! I was just thinking when I was making this month’s challenge that this challenge completes my 1st year with the group. I’m so glad I joined because now (thanks to the Julia Child French Bread challenge) I bake my own bread. I also can now make a pretty good buttercream. I can toss pizza up in the air and I am a lot less initmidated by a lot of recipes. So thank YOU for starting such a fun and informative group!
11/19/08 at 9:43 am
Wow, two years already?? I doesn’t seem like a year ago that I was congratulating you all on your first birthday and nervously contemplating joining up! How time flies…
Here’s to another wonderful year of challenges and huge hanks to you and Lis for, well… everything!
11/19/08 at 11:32 am
And we all thank you for your brilliance!
11/19/08 at 12:01 pm
Wow, two years! Congratulations! What a large and enthusiastic community you’ve brought together. I’m baking challenged yet I’m still inspired by the things the Daring Bakers create.
11/19/08 at 12:21 pm
I’ve been a member for almost a year now, and I’ve loved participating every month! I’m so glad you had that idea to start baking the pretzels together. This group is a lot of fun!
11/19/08 at 12:24 pm
Congratulations! I love your blog and the other Daring Bakers’ too!
11/19/08 at 12:37 pm
Happy birthday to all of us, and especially to you and Lis
11/19/08 at 12:58 pm
This is fantastic!! Happy birthday to the DB! It’s been such a blast to be a part of.
11/19/08 at 1:22 pm
Happy Birthday to your and Lisa’s baby! Still thrilled that you both asked me to join oh so many challenges ago (Red Velvet I think…). Here is to entering the Terrible 2’s!
11/19/08 at 3:39 pm
Wow! Happy Birthday to you and Lis! I am so proud and happy to be a Daring Baker!
Cheers,
Rosa
11/19/08 at 8:44 pm
Congratulations to you and Lis for creating one of the blog world’s most amazing ongoing events!
11/19/08 at 10:12 pm
Happy birthday to the sweetest bunch of bakers!
I love being a part of it!!! Congratulations to you and Lis too!
11/19/08 at 10:38 pm
Yay! Happy Birthday! Break out the champagne.
11/20/08 at 6:46 am
Thank you MUCH! It’s such a fun group to be a part of
11/20/08 at 7:22 am
Happy Birthday DB. Your two years so far have been lovely, your parents must be so proud.
11/20/08 at 8:50 am
Congratulations to you and Ivonne and thank you for all the hard work you both have put into making the Daring Bakers so successful.
Happy Birthday to all Daring Bakers!
11/20/08 at 9:18 am
Yay! Happy Birthday Daring Bakers! Thank you so much for all that you do to keep the group going! I have really enjoyed baking with everyone!
11/20/08 at 10:16 am
Happy Birthday Daring Bakers
11/20/08 at 6:36 pm
Happy Birthday, DB!
Paz
11/20/08 at 9:06 pm
Happy Birthday! You and Lis are truly wonderful people.
11/21/08 at 12:34 pm
Only 2 years? It’s hard to believe you’ve built such a large and far flung community in that short amount of time.
Congratulations! And, thanks for including me among your ranks.
11/24/08 at 10:47 pm
Happy second birthday from this former DB’er.