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Epiphany
Date: Jan. 6th 2009
Category: Cookies and Bars, Italian Sweets
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Today is the Epiphany. In the Christian holiday tradition, it’s the day that the three Magi visited the Baby Jesus. In other holiday traditions it’s also referred to as the Twelfth Night, the end of the Christmas season. In Italy, the eve of the Epiphany is the day that La Befana, a wizened old woman, travels throughout Italy rewarding well-behaved children with presents and punishing misbehaved children with lumps of coal.
As a child, I remember being horrified at my father’s stories about La Befana. I remember thinking how lucky I was to be growing up in Canada where we were visited by sweet and harmless Santa Claus. Of course now that I’m older and I understand more of the folklore behind La Befana, I sometimes wish that I could be in Italy to take part in so many of the traditions that continue through the holiday season, beyond Christmas and New Year’s.
As the years go by, I sometimes find myself dissatisfied with how we celebrate the “holiday season” because we tend to focus on Christmas Eve, Christmas Day and New Year’s Eve and forget that in actual fact, the holiday season is a time that spans the period between Christmas and the Epiphany. It’s supposed to be a time of light and joy. Being of an Italian background, there are so many customs and traditions, now long abandoned, that mark each day of the holiday season. Sometimes I feel that in the desire to satisfy the commercial aspect of the holidays, we forget that really, we’re supposed to be having fun throughout this entire period.
So I wanted to commemorate the Epiphany and La Befana this year for two reasons.
First of all, as I get older, rather than constantly complain about how much this or that sucks, I’ve decided that I should shut up and actually do something to change what I don’t like. And since I don’t like how we seem to focus on the wrong things during the holidays, I’ve decided to not complain (for a change) and do something about it.
While I didn’t get a visit at all from La Befana (not sure what I would have done with a lump of coal anyway …), I did put out a little La Befana doll ornament that I have and I also ensured that all our Christmas decorations remained up. We have dutifully lit the Christmas tree and will enjoy its lights for one last time before the beginning of the Christmas season next December (never too early to start planning …).
But the other way that I’ve chosen to make a change is by actually baking for this special day. The cookies pictured above are called La Befana’s Stars and they’re from Gina DePalma’s amazing cookbook: Dolce Italiano. If you’re interested in baking and in Italian sweets, I strongly urge you to make this book yours.
These cookies also give me the opportunity to mention a very good cause associated with this book. In September 2008, Sara of Ms. Adventures in Italy, Jenn of The Leftover Queen and Michelle of Bleeding Espresso hosted an event called O Foods for Ovarian Cancer. I heard about the event through a post on the event by the Happy Cook on her blog My Kitchen Treasures.
The event highlighted the important battle against ovarian cancer and also highlighted Gina DePalma’s own battle with the disease. Gina has been bravely documenting her journey on her site.
While I was unable to take part in the event, it was never far from my mind and so I wanted to make these cookies as a way of showing my support for this tremendous effort on the part of food bloggers everywhere.
Epiphany is a word that doesn’t just refer to a religious holiday, it’s also a word that’s used to describe the sense of having a revelation or of discovering something new. It can mean that something finally makes sense or that you finally realize or truly get something.
I hope 2009 is a year of epiphanies for all of us!
Ciao!
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01/6/09 at 9:35 pm
thank you for sharing your epiphany tradition. i agree with you, and am inspired to not complain but embrace what i love about the holidays…happy epiphany!
01/6/09 at 11:11 pm
An interesting post! You are right, people tend to only focus on Christmas… Happy Epiphany!
Cheers,
Rosa
01/7/09 at 2:15 am
Hi,
My name is Katerina and I am from Greece. To us who are Christian Orthodox Epiphany or Theophania in Greek is when Christ was baptised in the Jordan river by John the Baptist. At that time skies opened and a white dove sent by God appeared.
01/7/09 at 8:39 am
This is so wonderful, Ivonne - thank you for sharing your traditions as a child (glad you aren’t afraid of “La Befana” anymore!!
).
Here’s to many epiphanies in 2009, indeed.
01/7/09 at 10:15 am
Happy New Year, Ivonne! Thanks for highlighting the O Foods event - I love the power of the food blogger community
01/7/09 at 2:38 pm
Great Post…thanks for the link to Gina’s blog. She is an awesome pastry chef.
01/7/09 at 3:07 pm
Hi Ivonne,
Do you know a web site (in English or French) where I could read about those Italian «traditions that continue through the holiday season»?
I feel that the days after January 1 are suddenly « blah », maybe this could be inspiring.
Thanks
Marylène
01/7/09 at 3:14 pm
I always enjoy reading your post. It s full of interesting info about Italian traditions. As I live so close to Italy and watch Italian TV I love italian food adn traditions
These stars look nice 
01/7/09 at 10:46 pm
I have never heard of this tradition! Thanks for sharing the story! I’m from New Orleans and for us Epiphany or Kings’ Day is the beginning of Carnival season. It is also the first day that King Cakes are available in bakeries and grocery stores. I’m hoping to bake my own King Cake soon and write a post about the crazy traditions that go along with it!
01/8/09 at 1:05 am
My decorations are coming down today because of La Befana…as you said, it’s wonderful to celebrate the *full* season from beginning to end
And thanks so much for the O Foods event mention!
01/8/09 at 9:14 am
Our tree is still up but mostly because I don’t want to take it down yet.
I do own that cookboo (shock) and will have to check these out.
01/8/09 at 7:19 pm
La Befana is actually such a sweet tradition - even if she is presented as a “hag” - so much so, I am writing a Christmas play where she is the center. Thanks for bring her up in your blog and for honoring Epiphany/Twelfth Night. That is when I undecorate, clean my home (as did La Befana when the Three Wise Men came to her door and she refused to accompany them). Endings can sometimes be sweet.
01/9/09 at 12:08 am
You would have eaten those lumps of coal!
It’s actually a kind of sugar candy, I learned to make myself last year.
I’m sorry to say that now, even here in Italy, La Befana tradition is fading. When I was a little girl I remember finding little socks in lace full of sweets and candies (and sweet coal).
Now that I have kids on my own, I just find Disney’s socks filled with usual candies you find all year round.
Not a tradition to find a Winnie the Pooh or a Hanna Montana sock!!
I learned to make sweet coal while living in the US, because it was nowhere to be found and I wanted my children to live this tradition; now that I’m back in Italy it came at handy just the same, and I think this is very sad.
(nice blog ;-))
01/14/09 at 3:26 pm
my german grandmother had a story similar to la befana. funny, it took me until i was in my twenty’s to figure out why our x-mas tree went up the day after thanksgiving but remained until january 6th. i think oma would rather have died than take the tree down before epiphany.