food photos
recent posts
Magazine Mondays: Hummus!
Date: Mar. 16th 2009
Category: Uncategorized
Email This
| 
Add to del.icio.us
This is another short Magazine Mondays post this week. Work has been crazy for me and I just don’t have a lot of time. I miss my blog and I miss you!!!
My submission is a recipe for Israeli Hummus with Paprika and Whole Chickpeas from the May 2008 issue of Food & Wine magazone. I made it for our Super Bowl party and it was the best hummus I’ve ever made!
If you want to participate in Magazine Mondays, click the link in my sidebar for all the details! Here are the other incredible submissions for today’s edition. Just think how much smaller our magazine piles are!
Candy Girl made some yummy Palmer House Brownies.
The Cooking of Joy features some Warm Tofu with Spicy Garlic Sauce that has my mouth watering!
I’m really missing baking these days and Saliha has given me my fix with these Honeysuckle Biscuits.
My sweet and beautiful Tanna made Crabby Amuse Bouches … I miss you Tanna!!!
Thin Crust, Deep Dish made some awesome cream puffs … as if I wouldn’t link to those!!!
Natashya of Living in the Kitchen with Puppies made Spanish Rice Pudding with Almonds.
Keep the MM posts coming! Have a great week, everyone!
Ciao
19 Comments
Post a Comment
extras
.Magazine Mondays
Click here for more info!
Categories
- 2006 FIFA World Cup
- 2006 Winter Olympics
- Antipasti
- Baking Class
- Beans and Legumes
- Beverages
- Bread
- Brunch
- Cakes, Cheesecakes, Cupcakes and Muffins
- Canada
- Canadian Blogging By Post
- Chocolate
- Choux Pastry
- Christmas
- Coconut
- Comfort Food
- Cookbooks
- Cookies and Bars
- Cooking Italy
- Dairy
- Daring Bakers
- Dessert and Pastry
- Drinks
- Events
- Fish and Seafood
- Flavour of the Month
- Food Blog Awards
- Food of Piemonte
- Fruit
- Gnocchi, Pasta, Pizza and Rice
- Ice Cream
- Italian Sweets
- La Festa al Fresco
- Lemon
- Magazine Mondays
- Meat and Poultry
- MEMEs
- News
- Panini, Sandwiches and Tramezzini
- Pies and Tarts
- Potlucks
- Preserves
- Salads and Dressings
- Soup
- Sugar High Fridays
- Sweet Snacks
- The Daring Bakers
- The Daring Cooks
- The Travelling Cream Puff
- Treasured Family Recipes
- Uncategorized
- Vegetables
- Weblogs
More Links
- Alpineberry
- Caramels, Bonbons et Chocolats
- Confessions of a Cardamom Addict
- Cherry's English Kitchen
- It's My Life
- Tip of the Iceberg
- DavidLebovitz.com
- Dessert First
- Eye for a Recipe
- Hungry In Hogtown
- Jumbo Empanadas
- Kochtopf
- Le Moulin
- Make Life Sweeter!
- Living Venice … and Beyond
- Italian Cooking Recipes
- Joonbug.com (New York)
- Once Upon A Feast
- Pinch My Salt
- Posie Gets Cozy
- Rubber Slippers in Italy
- Scrumptious Street
- Seven Spoons
- Still Life With
- The Flying Apple
- The Second Helping House
- My Kitchen in Half Cups
- Winosandfoodies
- Winter Skies, Kitchen Aglow
- 101 Cookbooks
- A Blithe Palate
- ACE Bakery
- All Recipes
- All Things Edible
- Scones, Muffins, and Tea Cakes
- Trattoria Cooking
- Dip It!
- Panini, Bruschetta, Crostini
- Chez Panisse Vegetables
- Perfect Cakes
- Chez Panisse Fruit
- Italy in Small Bites
- Marcella Says
- Once Upon a Tart
- The Cook and the Gardener
- The Weekend Baker
- Chez Panisse Desserts
- Essentials of Classic Italian Cooking
- The Good Cookie
- Lorenza's Pasta
- The Barefoot Contessa Cookbook
- Barefoot Contessa Parties!
- The Babbo Cookbook
- Rustico
- Barefoot Contessa Family Style
- The Complete Book of Baking
- How to Be a Domestic Goddess
- An Alphabet of Sweets
- Death By Chocolate Cookies
- Canadian Living Cooks Step By Step
- Breads from the La Brea Bakery
- The Art of Eating Well
- On Food and Cooking
- The Pie and Pastry Bible
- The All New, All Purpose Joy of Cooking
- The Magnolia Bakery Cookbook
- The Cake Bible
- Baking with Julia
- Italy Al Dente
- The Food of Italy
- The Silver Spoon
- Celebration Breads
- Williams-Sonoma Collection: Dessert
- More From Magnolia
- Paris Sweets
- Pure Chocolate
- Cheesecakes
- Biscotti
- Sweet Miniatures
- Afternoon Delights
- Luscious Chocolate Desserts
- The Simple Art of Perfect Baking
- Essentials of Baking
- The King Arthur Flour Baker's Companion
- The King Arthur Flour Cookie Companion
- Easiest and Best Coffee Cakes and Quick Breads
- Out to Brunch
- Barefoot in Paris
- Everyday Italian
- Wanda's Pie in the Sky
- For the Love of Soup
- Truly Madly Pasta
- The ACE Bakery Cookbook
- Salad Dressing 101
- Biscuit Bliss
- Party Nuts!
- French Farmhouse Cookbook
- Fagioli
- Avventura
- Bittersweet
- Home Baking
- Bread Made Easy
- Soffritto
- Pasta!
- Caprial's Desserts
- The Great Chocolate Book
- Risotto
- Bread
- Brunch
- Buonissimo!
- Recipes from an Italian Terrace
- A Passion for Chocolate
- Basic Italian
- Simple Italian Sandwiches
- Mediterranean Street Food
- The French Market
- Patricia Wells' Trattoria
- The Italian Baker
- A Thousand Days in Venice
- Julia and Jacques Cooking at Home
- The Zuni Cafe Cookbook
- All About Braising
- Zingerman's Guide to Good Eating
- The Cake Book
- Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
- Larousse Gastronomique
- Baking: From My Home to Yours
- The Chef's Table
- Chez Panisse Pasta, Pizza, Calzone
- Rose's Christmas Cookies
- A Passion for Piedmont
- The Buttercup Bake Shop Cookbook
- Williams-Sonoma Collection: Cake
- Italian Farmhouse Cookbook
- The New Food Lover's Companion
- Pizza (Williams-Sonoma Kitchen Library)
- Luscious Lemon Desserts
- A Passion for Desserts
- Caramel
- Delicious Dips
- Luscious Berry Desserts
- The San Francisco Ferry Plaza Farmer's Market Cookbook
- Cupcakes!
- A Passion for Ice Cream
- Coffee Cakes
- A Sweet Quartet
- Sunday Suppers at Lucques
- Kitchen Sense
- Cheese: A Connoisseur's Guide to the World's Best
- Wing It!
- Beautiful Breads and Fabulous Fillings
- The Best Quick Breads
- Iced Tea
- Artisan Baking
- Bread for Breakfast
- The Cheese Board: Collective Works
- Les Halles Cookbook
- Simple Soirees
- Twelve: A Tuscan Cook Book
- Al Forno
- Italian Vegetables
- Meze
- The Lost Art of Baking With Yeast: Delicious Hungarian Cakes & Pastries
- BakerBites
- Baking and Books
- La Tartine Gourmande
- BetterBaking.com
- Cottage Chic Living by Cherry Menlove
- Chez Pim
- Chocolate & Zucchini
- Chocolatier
- The Cookbook Store
- Cooking.com
- Cook's Illustrated
- La Cucina Italiana On Line
- Cucina Testa Rossa
- Delicious Cafe
- Delicious Days
- Epicurious
- Flickr
- Food & Wine
- Foodbeam
- Foodieblogs.net
- FoodieView
- Food for Thought - A Foodtv.ca blog
- Golda's Kitchen
- Il Forno
- International Recipes
- Is My Blog Burning?
- ItalianMade.com
- Joy Of Cooking
- Our Adventures in Japan
- Kitchen Connaisseur
- La Toile Maison
- Leite's Culinaria
- Lidia's Italy
- Lori Longbotham
- Lucullian Delights
- Market Hall Foods
- Living in Florence
- Michaelaram.com
- Monika Korngut's Delicious Living
- Orangette
- Pastry Arts and Design
- Pastry Chef Central
- Real Baking with Rose Levy Beranbaum
- The Republic of Tea
- ReTorte
- Rustico Cooking
- Saveur
- Simply Recipes
- Slashfood
- Taste T.O.
- The Cooking Adventures of Chef Paz
- The Perfect Pantry
- Tish Boyle: Sweet Dreams
- Tomato_Kumato
- The Traveler's Lunchbox
- The Vanilla.COMpany
03/16/09 at 1:49 am
Your Hummus looks beautiful and really good! It is one of my favorite dips/spreads…
Cheers,
Rosa
03/16/09 at 4:35 am
HOLY YUM HUMMUS!!
03/16/09 at 10:04 am
I love hummus, it is so good on so many things. Looks wonderful!
03/16/09 at 11:26 am
Ivonne, your hummus looks amazing. It’s a regular staple food for us over at Casual Kitchen. Thanks for sharing!
Dan
Casual Kitchen
03/16/09 at 11:35 am
I cannot find the recipe. I eat humus everyday and would love to try this recipe. thanks, A
03/16/09 at 11:57 am
I like this recipe. Have to try making hummus. looks delicious
thanks
03/16/09 at 12:18 pm
What a beautiful hummus! It looks better than the magazine ones!
03/16/09 at 12:53 pm
Ok, I admit- I’m a packrat.}:P
Throw my magazines out? hahahaha…. oh, wait, you weren’t kidding}:P
Nah, every few years, I go through and rip out the recipes then I recycle the rest of the magazine.}:P
The Tilapia recipe is definate keeper. And even though I don’t like Hummus, your gorgeous photos make me wish I did!
03/16/09 at 12:58 pm
we too are made hummus.is a local flavor.very very good.
03/16/09 at 3:54 pm
Fun how this puts together a diverse grouping and all look wonderful. That is a wow on the hummus Ivonne!
03/16/09 at 4:14 pm
Your hummus looks awfully tasty!
03/16/09 at 8:51 pm
I love hummus! I’m going to try this tomorrow itself!
03/17/09 at 9:32 am
Looks great. I am a hummus gal. I used to make it at home but Trader Joe’s makes a Mediterranean Hummus that is just as good as any I make at home.
03/17/09 at 1:52 pm
Even though I have been making my own hummus recipe for years and years, I cut that one out because I thought it looked so good. Glad to hear it is! Can’t wait to try it.
03/18/09 at 5:09 am
I use hummus for my sandwich spread, but I’m going to try this recipe with the whole chickpeas. Yummy.
03/18/09 at 5:24 pm
I just want to jump right into that bowl of hummus, pita chip and all! It looks so delicious.
I hope work eases up for you. No fun being bogged down!
03/19/09 at 10:09 am
That makes me nostalgic for hummus that I had in Israel….. it looks perfect.
03/19/09 at 1:53 pm
OMG I love the idea of this event it’s amazing and I post magazine recipes constantly. Love it. I will definitely participate.
04/3/09 at 5:56 am
Looks fantastic, Ivonne. I haven’t made hummus in ages and it looks so gorgeously enticing with the whole chickpeas adorning it…