food photos

Sweet Orange Buns (1)Sweet Orange Buns (2)Sweet Orange Buns (3)Nutella Scones (2)Nutella Scones (1)Tangerine Cake with Citrus Glaze (2)Tangerine Cake with Citrus Glaze (1)

recent posts

Magazine Mondays: Got Peas?

penne-with-asparagus-and-peas-004border.jpg

Magazine Mondays returns with a perfect recipe for this time of year. If you’re lucky enough to have fresh asparagus and peas available, I urge you to consider this pasta from the April 2009 issue ofFood & Wine: Penne with Asparagus, Sage and Peas.

penne-with-asparagus-and-peas-008border.jpg

Not much to say about the recipe beyond that it was delicious, easy and seasonal in every sense. I urge you to give it a try!

I have some MM submissions this week. Remember, if you post a magazine recipe, send me the link and I’ll add it to my next MM round-up. You don’t have to post your recipe on a Monday, you can post it any day of the week.

Andreas of Delta Kitchen made Asparagus Pasta from essen&trinken Für jeden Tag 06/09.

Biz from Biggest Diabetic Loser made Tofu Kebabs with Cilantro Sauce from Everday Food.

Alisa from One Frugal Foodie made a Scrumptious Sesame-Orange Salad Dressing from Cooking Light.

Di from Di’s Kitchen Notebook made Ginger-Spice Sandwich Cookies with Lemon Cream from Fine Cooking.

Wandering Coyote of ReTorte made Hamburger Buns from Gourmet.

Megan of Delicious Dishings made Pork Chops with Leeks in Mustard Sauce from Bon Appétit.

Tany of 3 Sides of Crazy made a Pineapple Casserole.

Have a great week, everyone!

Ciao!

6 Comments


06/22/09 at 6:21 am

Yum! I’ve been on an asparagus kick ever since they came into season. Gotta love this time of year!


06/22/09 at 8:52 am

Have you ever wondered why most frequently the vegetable used is peas in Italian cooking? I spent six weeks in Italy caring for a granddaughter. I learned that 3/4 of the frozen food section was garden peas packaged every size and brand. Sweet corn? Well that is another story. NO frozen corn to be had! Why? According to reading the bar code, the corn is grown in the United States and was found only in cans.


06/22/09 at 11:00 am

That one is on my list! I’m glad to hear you thought it was delicious. Maybe I’ll make it this weekend.


06/22/09 at 1:05 pm

I must have missed that recipe of yours! Now I need to go back and see what else I missed!

Thanks for adding my MM recipe - that cilantro dip is a keeper!


06/23/09 at 5:37 am

That does look so fresh and yummy! Although we hardly get fresh peas here at all :( Asparagus yes! :)


06/29/09 at 7:11 am

Oh yummy - I need more fresh veggie recipes! :)

Post a Comment

extras

Magazine Mondays

Click here for more info!

Subscribe

By Email:


By Feed:

RSS   Atom

before you go...