food photos
recent posts
Magazine Mondays: More Rhubarb!
Date: May. 17th 2010
Category: Pies and Tarts, Magazine Mondays
Email This
| 
Add to del.icio.us
Hot on the heels of my delicious baked rhubarb, I bring you Rhubarb Tartlets from Issue 9 of Jamie Oliver’s magazine.
I am a huge fan of tartlets. This is mainly due to the fact that I can pretend that I am eating a pie all by myself (a dream of mine) and I don’t have to share it with anyone.
What can I say? I can be a selfish Cream Puff when it comes to the matter of sweets.
While these took a bit of work to make the pastry shells and the custard, they were completely worth it. I overcooked my rhubarb ever so slightly but in the end it was all so delicious.
This is my entry for this week’s Magazine Mondays, the non-event I created to give everyone the opportunity to at least tempt to tame the pile of clipped magazine recipes I know we all have.
Before I get to the list of participants for this edition of MM, I want to introduce you to a lovely new blog recently started by a kindred spirit. It’s called Eye For a Recipe. I’m happy to say that Sleuth is participating in her first Magazine Mondays with a submission from the April 2010 issue of Food & Wine: Chicken Sukiyaki!
Here are all the other lovely entries for this week’s edition of Magazine Mondays:
Tina of Life in the Slow Lane at Squirrel Head Manor made Mini Baked Potatoes.
Dawn of Doable and Delicious made Cauliflower Souffle with Brown Butter from the May 2008 issue of Gourmet and Barley Salad from Cooking Light magazine.
Wandering Coyote of ReTorte made Curried Pork Burgers from Canadian Living.
Remember, anyone can take part in MM. Just send me a link to a magazine recipe that you posted. Have a great week, everyone!
Ciao!
Click here for the Rhubarb Tartlet recipe from Issue 9 of Jamie magazine.
9 Comments
Post a Comment
extras
.Magazine Mondays
Click here for more info!
Categories
- 2006 FIFA World Cup
- 2006 Winter Olympics
- Antipasti
- Baking Class
- Beans and Legumes
- Beverages
- Bread
- Brunch
- Cakes, Cheesecakes, Cupcakes and Muffins
- Canada
- Canadian Blogging By Post
- Chocolate
- Choux Pastry
- Christmas
- Coconut
- Comfort Food
- Cookbooks
- Cookies and Bars
- Cooking Italy
- Dairy
- Daring Bakers
- Dessert and Pastry
- Drinks
- Events
- Fish and Seafood
- Flavour of the Month
- Food Blog Awards
- Food of Piemonte
- Fruit
- Gnocchi, Pasta, Pizza and Rice
- Ice Cream
- Italian Sweets
- La Festa al Fresco
- Lemon
- Magazine Mondays
- Meat and Poultry
- MEMEs
- News
- Panini, Sandwiches and Tramezzini
- Pies and Tarts
- Potlucks
- Preserves
- Salads and Dressings
- Soup
- Sugar High Fridays
- Sweet Snacks
- The Daring Bakers
- The Daring Cooks
- The Travelling Cream Puff
- Treasured Family Recipes
- Uncategorized
- Vegetables
- Weblogs
More Links
- Alpineberry
- Caramels, Bonbons et Chocolats
- Confessions of a Cardamom Addict
- Cherry's English Kitchen
- It's My Life
- Tip of the Iceberg
- DavidLebovitz.com
- Dessert First
- Eye for a Recipe
- Hungry In Hogtown
- Jumbo Empanadas
- Kochtopf
- Le Moulin
- Make Life Sweeter!
- Living Venice … and Beyond
- Italian Cooking Recipes
- Joonbug.com (New York)
- Once Upon A Feast
- Pinch My Salt
- Posie Gets Cozy
- Rubber Slippers in Italy
- Scrumptious Street
- Seven Spoons
- Still Life With
- The Flying Apple
- The Second Helping House
- My Kitchen in Half Cups
- Winosandfoodies
- Winter Skies, Kitchen Aglow
- 101 Cookbooks
- A Blithe Palate
- ACE Bakery
- All Recipes
- All Things Edible
- Scones, Muffins, and Tea Cakes
- Trattoria Cooking
- Dip It!
- Panini, Bruschetta, Crostini
- Chez Panisse Vegetables
- Perfect Cakes
- Chez Panisse Fruit
- Italy in Small Bites
- Marcella Says
- Once Upon a Tart
- The Cook and the Gardener
- The Weekend Baker
- Chez Panisse Desserts
- Essentials of Classic Italian Cooking
- The Good Cookie
- Lorenza's Pasta
- The Barefoot Contessa Cookbook
- Barefoot Contessa Parties!
- The Babbo Cookbook
- Rustico
- Barefoot Contessa Family Style
- The Complete Book of Baking
- How to Be a Domestic Goddess
- An Alphabet of Sweets
- Death By Chocolate Cookies
- Canadian Living Cooks Step By Step
- Breads from the La Brea Bakery
- The Art of Eating Well
- On Food and Cooking
- The Pie and Pastry Bible
- The All New, All Purpose Joy of Cooking
- The Magnolia Bakery Cookbook
- The Cake Bible
- Baking with Julia
- Italy Al Dente
- The Food of Italy
- The Silver Spoon
- Celebration Breads
- Williams-Sonoma Collection: Dessert
- More From Magnolia
- Paris Sweets
- Pure Chocolate
- Cheesecakes
- Biscotti
- Sweet Miniatures
- Afternoon Delights
- Luscious Chocolate Desserts
- The Simple Art of Perfect Baking
- Essentials of Baking
- The King Arthur Flour Baker's Companion
- The King Arthur Flour Cookie Companion
- Easiest and Best Coffee Cakes and Quick Breads
- Out to Brunch
- Barefoot in Paris
- Everyday Italian
- Wanda's Pie in the Sky
- For the Love of Soup
- Truly Madly Pasta
- The ACE Bakery Cookbook
- Salad Dressing 101
- Biscuit Bliss
- Party Nuts!
- French Farmhouse Cookbook
- Fagioli
- Avventura
- Bittersweet
- Home Baking
- Bread Made Easy
- Soffritto
- Pasta!
- Caprial's Desserts
- The Great Chocolate Book
- Risotto
- Bread
- Brunch
- Buonissimo!
- Recipes from an Italian Terrace
- A Passion for Chocolate
- Basic Italian
- Simple Italian Sandwiches
- Mediterranean Street Food
- The French Market
- Patricia Wells' Trattoria
- The Italian Baker
- A Thousand Days in Venice
- Julia and Jacques Cooking at Home
- The Zuni Cafe Cookbook
- All About Braising
- Zingerman's Guide to Good Eating
- The Cake Book
- Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
- Larousse Gastronomique
- Baking: From My Home to Yours
- The Chef's Table
- Chez Panisse Pasta, Pizza, Calzone
- Rose's Christmas Cookies
- A Passion for Piedmont
- The Buttercup Bake Shop Cookbook
- Williams-Sonoma Collection: Cake
- Italian Farmhouse Cookbook
- The New Food Lover's Companion
- Pizza (Williams-Sonoma Kitchen Library)
- Luscious Lemon Desserts
- A Passion for Desserts
- Caramel
- Delicious Dips
- Luscious Berry Desserts
- The San Francisco Ferry Plaza Farmer's Market Cookbook
- Cupcakes!
- A Passion for Ice Cream
- Coffee Cakes
- A Sweet Quartet
- Sunday Suppers at Lucques
- Kitchen Sense
- Cheese: A Connoisseur's Guide to the World's Best
- Wing It!
- Beautiful Breads and Fabulous Fillings
- The Best Quick Breads
- Iced Tea
- Artisan Baking
- Bread for Breakfast
- The Cheese Board: Collective Works
- Les Halles Cookbook
- Simple Soirees
- Twelve: A Tuscan Cook Book
- Al Forno
- Italian Vegetables
- Meze
- The Lost Art of Baking With Yeast: Delicious Hungarian Cakes & Pastries
- BakerBites
- Baking and Books
- La Tartine Gourmande
- BetterBaking.com
- Cottage Chic Living by Cherry Menlove
- Chez Pim
- Chocolate & Zucchini
- Chocolatier
- The Cookbook Store
- Cooking.com
- Cook's Illustrated
- La Cucina Italiana On Line
- Cucina Testa Rossa
- Delicious Cafe
- Delicious Days
- Epicurious
- Flickr
- Food & Wine
- Foodbeam
- Foodieblogs.net
- FoodieView
- Food for Thought - A Foodtv.ca blog
- Golda's Kitchen
- Il Forno
- International Recipes
- Is My Blog Burning?
- ItalianMade.com
- Joy Of Cooking
- Our Adventures in Japan
- Kitchen Connaisseur
- La Toile Maison
- Leite's Culinaria
- Lidia's Italy
- Lori Longbotham
- Lucullian Delights
- Market Hall Foods
- Living in Florence
- Michaelaram.com
- Monika Korngut's Delicious Living
- Orangette
- Pastry Arts and Design
- Pastry Chef Central
- Real Baking with Rose Levy Beranbaum
- The Republic of Tea
- ReTorte
- Rustico Cooking
- Saveur
- Simply Recipes
- Slashfood
- Taste T.O.
- The Cooking Adventures of Chef Paz
- The Perfect Pantry
- Tish Boyle: Sweet Dreams
- Tomato_Kumato
- The Traveler's Lunchbox
- The Vanilla.COMpany
05/17/10 at 8:26 pm
Our rhubarb hasn’t been that great this year. It was too wet/cold of a spring and then we went to hot weather and now we are back to cold, so it doesn’t know if it is coming or going. BUT, I may seek some out to give these tarts a try!
05/18/10 at 1:28 am
I absolutely love this!
05/18/10 at 2:40 am
This looks great and I love that pink! Some farmers are starting to grow rhubarb locally here so I may be able to join in on all the rhubarb baking soon
05/18/10 at 6:00 am
Overcooked, undercooked - rhubarb is so pretty and I love that you had a pie/puff/tart all to yourself. And would love one with my coffee.
05/18/10 at 6:01 am
simply beautiful. Can never get enough of rhubarb. I love that pretty pink color.
05/18/10 at 6:34 pm
This looks delicious! Eating a whole pie has always been one of my fantasies. There isn’t much rhubarb available here yet, I’m looking forward to baking with it.
05/18/10 at 6:52 pm
aww… i missed MM this week!!!
Jamie O has a magazine? Wowee… I never knew that!
Can I give you my MM for next week?
http://buttercreambarbie.blogspot.com/2010/05/mocha-cupcakes-with-caramel-frosting.html from martha Stewart Nov. 2007
05/18/10 at 8:23 pm
I haven’t bought a Jamie magazine yet but have looked them over at the local bookstore. Love it, but too much coin for me right now.
I grew up eating rhuburb but hubby sadly doesn’t have the taste for it. Thanks for the link to the blog Eye for a Recipe. I really enjoyed reading that one today.
05/26/10 at 5:48 am
I am not a fan of rhubarb but these photos and this recipe make me want to leave work and head directly to the produce market!