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Magazine Mondays: Cake!

Date: Jul. 26th 2010
Category: Cakes, Cheesecakes, Cupcakes and Muffins, Magazine Mondays
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This is a very quick Magazine Mondays post. But it’s a goodie! If you’re like me and have a tonne of jam jars in the fridge, all half full, this is the perfect recipe: Jam Crumb Cake from the December 2007 issue of Bon Appétit.

I think it takes a total of 15 minutes to pull this cake together and the results are irresistible: a buttery and sweet treat that’s perfect for afternoon tea or coffee.

Remember, if you have a magazine recipe that you’ve posted on your blog, send me the link and and I’ll include it in my next Magazine Mondays post.

Here’s who’s joining me this week:

Valerie of Sex, Food, and Rock & Roll made Sloppy Joe on Cheddar Buttermilk Biscuits from the September 2004 issue of Gourmet.

Margaret of Tea and Scones made Indian Chicken Curry from an old issue of Cooking Light and Seafood Fettuccine from Cooking Light.

Brenda of Brenda’s Canadian Kitchen made Puffed-Rice Bars with Peanut Butter and Chocolate from the July/August 2010 issue of Everyday Food.

Recipe Sleuth made Piri-Piri Chicken from the July 2010 issue of Bon Appétit; Grilled Steak and Summer Vegetable Salad from the July/August issue of Everyday Food; and Green Beans and Zucchini with Sauce Verte from the June 2010 issue of Bon Appétit.

Janet of the taste space made Muhammara (Syrian Roasted Red Pepper and Walnut Dip) from the December 1993 issue of Gourmet; Orzo Salad with Pan-Fried Chickpeas, Dill and Lemon from the August 2002 issue of Cooking Light; and Carrot Soup with Ginger and Lemon from the June 1997 issue of Bon Appétit.

Lynn of I’ll Have What She’s Having made Summer Vegetable Casserole from the August 2010 issue of Food & Wine.

Tia of Buttercream Barbie made Tomato Quiche from Taste of Home.

Tina of Life in the Slow Lane at Squirrel Head Manor made BLT Bread Salad from Cooking Light.

WI from Wine Imbiber made Upside-Down Berry Cornmeal Cake from Better Homes and Gardens.

Have a great week, everyone!

Ciao!

19 Comments

Pam @ Best Cookware guide

07/26/10 at 8:55 pm

First time here, found you from delish.com, I like this idea to make something as I too have too many Jam jars. I liked the link of others who have made recipes from magazine too.

Thanks for sharing and have a great week yourself too.

Tia @ ButtercreamBarbie

07/26/10 at 9:45 pm

i have been meaning to try thie exact recipe for a while now. it’s bookmarked with a pink sticky in my mag. yours looks wonderful!

Paula

07/27/10 at 1:20 am

oh, I love such cakes! always yummy!

Have a nice day!
Paula

deeba

07/27/10 at 4:46 am

i love them quick…just right for hungry kids! YUM YUM!

Rich

07/27/10 at 5:40 am

It looks wonderful, your presentation is lovely. I was wondering if you could create a recipe using Stilton? I love it you see and already have many ideas but I wondering if you could differ them.

I use recipes and ideas from the Stilton blog (I’ll post the URL below) which feature ex food journalist Neil Sowerby as a writer. Check it out: http://www.stiltoncheese.com/blog

Thanks!

HappyWhenNotHungry

07/27/10 at 5:58 am

I love crumb cakes… they are perfect to make when you’re having company over and you want to make something delicious, but no-fuss. Thanks for sharing!

Claudia

07/27/10 at 6:19 am

Summer is all about quick for me. I do have this recipe and your photo made me look up the magazine. Pretty and delicate and crumb cakes are simply scrumptious.

Tina Marie

07/27/10 at 7:03 am

That is one fine looking cake. Love the kind you can toss together - graet photos!

Kathleen

07/27/10 at 11:22 am

This looks absolutely delish. Since I’ve been on a jam making kick I totally need recipes like this!

Cat @ ButteryBakery

07/27/10 at 4:54 pm

I love crumb cakes! It somehow makes the cake more moist. You cake looks scrumptious.

Sherry

07/27/10 at 4:57 pm

Crumb cakes are always delicious! I just love all your Magazine Mondays picks.

Lynne @ CookandBeMerry

07/27/10 at 6:08 pm

I love quick little deserts like this, especially when someone is visiting unexpectedly. Thanks for sharing.

Lynn

07/27/10 at 6:39 pm

This cake looks great! I have a whole bunch of homemade raspberry jam that just found a home

Poppyseeds

07/27/10 at 8:25 pm

Your cake looks like one my mother always made but with cherries–I haven’t made it in ages, so I’ll want to make it soon. Yours looks so good to have with hot coffee!

Justin Orde

07/28/10 at 5:38 am

This is the sort of no fuss tray bake that our tea room customers love!

Val

07/28/10 at 5:54 am

I was actually planning on finding some time to make jam. If I do ever get round to it I will be giving this a try. A cake that takes 15 minutes to prep sounds like perfection to me because I simply can’t seem to find time to bake these days.

Rich

07/28/10 at 8:15 am

After getting wind from some foodies I heard that my previous link doesn’t work so use this one: http://bit.ly/bmsLUa just to be sure.

Many thanks

Grapefruit

08/2/10 at 4:26 am

Oh, crumb cake! I love them - made one today with mango! Love the idea of using jam & will try it this way next time.

Avanika (Yumsilicious Bakes)

08/19/10 at 1:09 pm

That cake looks delicious Love these easy yet delicious ones!!

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Magazine Mondays: Cake!

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